The dessert is popular throughout Mexico and in Mexican communities in the United States. In some regions, it is also known as “fresas con nata” or “fresas con chantilly,” depending on the type of cream used. Fresas con crema is a traditional Mexican dessert that translates to “strawberries with cream” in English. It is a simple and delicious dessert that typically consists of fresh strawberries that are sliced and then topped with sweetened condensed milk, sour cream, or whipped cream. It’s a popular choice for those looking for a quick and easy dessert that can be made with just a few ingredients.
The dish is simple to make, yet incredibly delicious and refreshing. It’s often served during the spring and summer months when strawberries are in season and the weather is warm. Fresas con crema can be served as a dessert or as a sweet snack, and is often enjoyed at family gatherings, fiestas, and other festive occasions.
Here’s a recipe for Fresas con Crema:
Serving size and preparation time:
The serving size and preparation time for Fresas con Crema can vary depending on the specific recipe and the number of people you are serving. However, here is a general recipe that serves 4-6 people and takes about 15 minutes to prepare:
Ingredients:
- 2 cups strawberries, washed and sliced
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions:
- In a large bowl, mix the heavy cream, sour cream, granulated sugar, and vanilla extract until well combined.
- Add the sliced strawberries to the bowl and stir gently to coat the strawberries with the cream mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Once chilled, stir the Fresas con Crema gently and serve in individual bowls or cups.
Optional: You can add chopped nuts or crumbled cookies on top for an extra crunch.
In addition to being a tasty and refreshing dessert, fresas con crema is also relatively simple to prepare and can be made in just a few minutes with minimal ingredients.
Why is FRESAS con CREMA popular?
Fresas con crema is a traditional dessert that is very popular in Mexico and in Mexican cuisine more broadly. The dish is beloved for its simplicity and delicious flavor, and is often served at parties, family gatherings, and other special occasions.
One of the reasons that fresas con crema is so popular is that it is very easy to make. The dish requires only a few simple ingredients, including fresh strawberries, cream, sugar, and sometimes condensed milk. This makes it accessible to even beginner cooks.
In addition to its ease of preparation, fresas con crema is also a delicious and refreshing dessert. The sweetness of the cream and sugar is balanced perfectly by the tartness of the strawberries, making it a dessert that is both light and satisfying.
Overall, the popularity of fresas con crema can be attributed to its simplicity, delicious flavor, and cultural significance within Mexican cuisine.
