Fluffy white sandwich bread is a classic bread that is a staple in many households. It is soft, tender, and perfect for sandwiches, toast, or just as a snack. The bread is made from simple ingredients such as flour, yeast, salt, sugar, and milk. Plus, it is a great option for those who prefer a mild-tasting bread that won’t overpower the flavors of the ingredients in a sandwich.
Here is a recipe for fluffy white sandwich bread:
Serving size and preparation time:
The serving size and preparation time for Fluffy White Sandwich Bread recipe may vary depending on the recipe, but typically:
- Serving size: Makes 1 or 2 loaves of bread, depending on the recipe and pan size
- Preparation time: 20-30 minutes
- Rising time: 1-2 hours
- Baking time: 30-45 minutes
- Cooling time: 30-60 minutes
Note that the rising and baking times may vary depending on the temperature and humidity of your kitchen.
Ingredients:
- 2 cups (240g) bread flour
- 1 cup (120g) all-purpose flour
- 2 tbsp (25g) granulated sugar
- 1 1/4 tsp (8g) salt
- 2 1/4 tsp (7g) instant yeast
- 1/4 cup (60ml) warm water
- 1/4 cup (60ml) warm milk
- 1/4 cup (60ml) vegetable oil
- 1 cup (240ml) warm water
Instructions:
- In a large bowl, whisk together bread flour, all-purpose flour, sugar, salt, and instant yeast.
- Add the warm water, warm milk, and vegetable oil. Mix until a dough forms.
- Knead the dough on a lightly floured surface for 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.
- Punch down the dough and shape it into a loaf. Place the dough in a greased 9×5 inch loaf pan.
- Cover the pan with a damp cloth and let the dough rise for another 30-40 minutes, or until it doubles in size.
- Preheat your oven to 375°F (190°C).
- Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Remove the bread from the pan and let it cool completely on a wire rack before slicing.
Enjoy your freshly baked fluffy white sandwich bread!
Serving suggestions:
The fluffy white sandwich bread can be served in various ways such as:
- Toasted with a spread of butter and jam or marmalade for breakfast.
- Made into a sandwich with your favorite filling for lunch.
- Served as a side with soups and stews for dinner.
- The possibilities are endless, and it can be served as per one’s preference.
Why is Fluffy white sandwich bread famous?
Fluffy white sandwich bread is famous because it is a staple in many households and is perfect for making sandwiches, toast, and other snacks. The bread is soft, light, and fluffy, making it easy to eat and enjoyable for people of all ages. Additionally, it is a versatile bread that can be used in many different recipes, from classic peanut butter and jelly sandwiches to French toast and bread pudding. Making homemade bread is also a fun and rewarding experience, and many people enjoy the process of baking and the delicious aroma that fills their home.
