Lemon loaf bread

Lemon loaf bread is a classic dessert that is known for its refreshing and tangy flavor. It is a type of quick bread, meaning it does not require yeast to rise. Instead, it uses baking powder and baking soda to give it a light and fluffy texture. Lemon loaf bread is typically made with fresh lemon juice and zest, which give it a bright citrus flavor. It can be served as a dessert or for breakfast, either warm or at room temperature.

Here is a recipe for lemon loaf bread:

Serving size and preparation time:

Here’s the serving size and preparation time for lemon loaf bread:

• Servings: 10-12 slices
• Preparation time: 20 minutes
• Baking time: 50-60 minutes
• Total time: 1 hour 20 minutes to 1 hour 30 minutes

Note that the preparation and baking times may vary depending on your level of experience and your kitchen equipment.

Ingredients:

For the bread:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 cup milk, room temperature
• 2 tbsp lemon zest (from about 2 lemons)
• 1/4 cup fresh lemon juice (from about 2 lemons)

For the glaze:

• 1 cup powdered sugar
• 3-4 tbsp fresh lemon juice (from about 1 lemon)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a large bowl, using an electric mixer, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the milk, lemon zest, and lemon juice, and mix until fully combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan, and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Let the loaf cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
10. While the loaf is cooling, make the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
11. Once the loaf is completely cool, pour the glaze over the top of the loaf and let it set for a few minutes before slicing and serving.

Enjoy your delicious homemade lemon loaf bread!

Serving suggestion:

Lemon loaf bread can be served in a variety of ways, depending on personal preferences. Here are a few serving suggestions:

1. Sliced with Butter: The lemon flavor pairs well with the richness of butter, so consider serving slices of the bread with a pat of butter on top.
2. Glazed: For an extra sweet and tangy kick, drizzle a lemon glaze on top of the bread. A simple glaze can be made by mixing powdered sugar with fresh lemon juice.
3. Toasted: If you’re a fan of toast, try toasting a slice of lemon loaf bread and serving it with a poached egg, bacon, and avocado for a delicious breakfast sandwich.
4. Topped with Berries: Serve a slice of lemon loaf bread with fresh berries on top. Blueberries, raspberries, or strawberries pair well with the lemon flavor.
5. Ice Cream: For a delicious dessert, try serving a warm slice of lemon loaf bread with a scoop of vanilla ice cream on top.

Lemon loaf bread is a versatile treat that can be enjoyed on its own or with a variety of toppings. Overall, it is a perfect dessert to enjoy during the summer or to brighten up a dreary winter day.