Peach Crisp

Peach Crisp is a classic dessert that is perfect for summertime when fresh peaches are in season. It’s a simple and easy-to-make dessert that combines juicy peaches with a crispy, buttery topping. The combination of the warm and crispy topping with the sweet and juicy peaches is truly irresistible. It’s a comforting and delicious dessert that’s perfect for any occasion, from casual summer picnics to elegant dinner parties.
Here is a recipe for Peach Crisp that is simple and delicious:

Serving size and preparation

This Peach Crisp recipe makes about 6 servings, and the preparation time is about 15-20 minutes, while baking time takes around 35-40 minutes. So, the total time for making this dessert is approximately 50-60 minutes.

Ingredients:

• 6 cups sliced fresh peaches
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened

Instructions:

1. Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish with cooking spray or butter.
2. In a large bowl, toss the sliced peaches with 1/4 cup of the flour until the peaches are well coated. Then, transfer the peaches to the prepared baking dish.
3. In a separate bowl, combine the remaining 1/4 cup of flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt. Add the softened butter and use a fork or your fingers to combine the ingredients until the mixture forms a crumbly texture.
4. Sprinkle the topping over the peaches in the baking dish, making sure to cover the peaches evenly.
5. Bake the peach crisp in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are tender.
6. Let the peach crisp cool for 10-15 minutes before serving.
7. Serve the peach crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Enjoy your delicious homemade Peach Crisp as a tasty dessert or sweet snack!

Serving and topping suggestions:

Peach Crisp is delicious on its own, but you can also try serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The cool and creamy texture of the ice cream or whipped cream pairs well with the warm and crispy topping of the Peach Crisp.
If you want to try something different, you can also serve the Peach Crisp with a drizzle of caramel or honey. The sweet and sticky texture of the caramel or honey compliments the flavor of the peaches and adds a touch of extra sweetness.
For a crunchy topping, you can also sprinkle chopped nuts, such as pecans or almonds, over the top of the Peach Crisp before baking. This will add a nice contrast in texture and elevate the overall flavor of the desert.
Whatever topping you choose, be sure to serve the Peach Crisp while it’s still warm for the best flavor and texture. One of the best things about Peach Crisp is that it’s a versatile dessert that can be customized to suit your taste.