Prepare to tantalize your taste buds with the delightful combination of sweet, tender pears and a crunchy maple streusel in Crock Pot Baked Pears with Maple Streusel. This easy-to-make dessert is sure to impress both family and friends. As the pears slowly cook in the crock pot, they become soft and luscious, absorbing the flavors of cinnamon, nutmeg, and maple syrup. Topped with a delectable streusel made from oats, pecans, and brown sugar, this dessert offers a delightful textural contrast and a hint of caramelized sweetness. The convenience of the crock pot allows for hands-off baking, making it a perfect choice for busy days or when you want to effortlessly create a mouthwatering dessert. Whether served warm with a dollop of whipped cream or a scoop of vanilla ice cream, Crock Pot Baked Pears with Maple Streusel is a comforting and satisfying treat that will leave you craving for more.
Ingredients
- 6 pears
- 1 cup oatmeal
- 3/4 cup packed brown sugar
- 1/4 cup maple syrup
- 2 teaspoons cinnamon
- 1/4 cup butter
Instructions
- Start by coring and slicing 6 pears in half and arrange cut side up in your crock pot. {I lined my crock pot with foil so make clean up a cinch!}
- Next mix the oatmeal, brown sugar, cinnamon, and maple together in a medium bowl.
- Layer the streusel on top of the apples to cover the top then sprinkle the top with pats of butter.
- Bake on High for 2 hours or low for 4 hours.
