Baked
FRENCH TOAST WITH CARAMELIZED BANANAS AND PECANS
No need to serve extra maple syrup at the table with this sweet French toast—it’s already cooked into the topping. HANDS-ON TIME 35 minutes TOTAL
March 29, 2023
Canadian
BACON CHEDDAR CORNMEAL WAFFLES
Serve these savoury waffles with scrambled eggs for brunch, or enjoy them with our Extra-Crispy Fried Chicken. HANDS-ON TIME 15 minutes TOTAL TIME 50 minutes
March 29, 2023
Canadian
WHOLESOME WHOLE GRAIN WAFFLES
Start your day off deliciously with these slightly sweet whole grain waffles. You can find 12-grain flour in most bulk food stores. Freeze leftover waffles
March 29, 2023
Breakfast
WHOLE GRAIN GLUTEN-FREE BUTTERMILK PANCAKES
Fluffy gluten-free pancakes? They are possible! These wholesome pancakes have a rich, nutty flavour and a light texture that’s so appealing. HANDS-ON TIME 30 minutes
March 29, 2023
Breakfast
JOHNNYCAKES
HANDS-ON TIME 30 minutes TOTAL TIME 30 minutes MAKES 10 to 12 cakes INGREDIENTS ¾ cup all-purpose flour ⅔ cup cornmeal 2 tsp baking powder
March 29, 2023
Breakfast
BUTTERMILK PANCAKES
HANDS-ON TIME 20 minutes TOTAL TIME 20 minutes MAKES about 14 pancakes INGREDIENTS 1½ cups all-purpose flour 1 tsp baking powder 1 tsp baking soda
March 29, 2023
Canadian
CLASSIC CRÊPES
Master the (very simple!) art of crêpe making, and you’ll have endless possibilities, both savoury and sweet. The thin unleavened pancakes are an ideal base
March 28, 2023
Canadian
GRUYÈRE AND BACON QUICHE
Quiche is always popular because it’s versatile—it’s welcome at breakfast, brunch, lunch or dinner. This classic version, also known as quiche Lorraine, has a creamy
March 28, 2023
Canadian
SMOKED SALMON AND GOAT CHEESE STRATA
Croissants create a buttery, bready base for this fancied-up strata. It’s a wonderful dish to serve for brunch. HANDS-ON TIME 10 minutes TOTAL TIME 1½
March 28, 2023
Baked
TOAD IN THE HOLE
British banger-style sausages are the most authentic choice for this tasty puffed egg dish. If you can’t find them, sweet Italian sausages make a nice
March 28, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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