Beef
CLASSIC BEEF MEAT LOAF
A touch of horseradish adds zesty flavour to classic meat loaf. Cooking the onion, celery and garlic before adding them to the mixture ensures their
March 27, 2023
Baked
CABBAGE ROLLS
Our classic recipe for hearty cabbage rolls is a labour of love that won’t disappoint. Use two smaller cabbages rather than one large head, as
March 27, 2023
Beef
MAKE-AHEAD BEEF ENCHILADAS
With a hearty beef filling, gooey cheese and zesty sauce, this enchilada dish is impossible to resist—especially when it’s topped with a cool dollop of
March 27, 2023
Beef
STEAK AND PEPPER STIR-FRY
This stir-fry comes together in minutes, with little chopping required, so it’s great for a busy weeknight. Serve with steamed rice or noodles to soak
March 27, 2023
Beef
QUICK BEEF BULGOGI
Bulgogi, a Korean marinated beef dish, is traditionally served with rice and kimchi, the popular spicy Korean condiment made with cabbage, radish and many other
March 27, 2023
Beef
CLASSIC MARINATED FLANK STEAK
Flank steak is excellent for serving to a large crowd because you cook it whole. That means there’s only one steak, rather than several, to
March 27, 2023
Beef
STEAK FLORENTINE
A thick-cut T-bone or porterhouse works best for this Italian-style steak. Standing it up on the base of the T-bone heats up the bone, which
March 27, 2023
Beef
STEAKHOUSE RIB EYE WITH BÉARNAISE SAUCE
The Test Kitchen cooks rib eyes to medium-rare—enough to render some of the fat but not enough to toughen the meat. The béarnaise sauce won’t
March 27, 2023
Beef
STEAK FRITES
It’s hard to find a French bistro that doesn’t serve up classic steak and fries. Now it’s just as easy to indulge without leaving home.
March 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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