Canadian
PORK SOUVLAKI
Try this Greek takeout favourite at home! The tzatziki also makes a wonderful, cool dip on its own—pair it with toasted pita wedges and crunchy
March 27, 2023
Canadian
PORK AND CHORIZO BURGERS
These tender burgers get their punched-up flavour from fresh chorizo sausages. Look for uncooked fresh chorizo in the meat department; the dry-cured chorizo from the
March 27, 2023
Canadian
CEMITA-STYLE PORK SANDWICH
This Latin-style street food is traditionally served on a bun called a cemita, which is a sesame topped egg bread. Here, we use challah, which
March 27, 2023
Beef
CANADA’S ULTIMATE BARBECUE SMOKED RIBS
These saucy spice-rubbed ribs are smoked for an added layer of flavour. Look for wood smoking chips, such as whiskey, apple or hickory, in the
March 27, 2023
Canadian
SLOW COOKER BLACK BEAN SPARERIBS
Look for bite-size bone-in pork spareribs at Asian grocery stores, or order them at your butcher’s counter. They are so tender and scrumptious, especially when
March 27, 2023
Canadian
BEER-BRINED PORK CHOPS
This brining technique creates juicy, tender, tasty chops. For a more intense flavour, use molasses instead of brown sugar in the brine. HANDS-ON TIME 15
March 27, 2023
Canadian
GINGER GARLIC PORK CHOPS
Bone-in chops require some carving, but the superior flavour from the bones makes it more than worth the extra effort. A lemony green salad is
March 27, 2023
Canadian
MOROCCAN LAMB TAGINE WITH APRICOTS AND GOLDEN RAISINS
Tagines are incredibly fragrant and delicious. This one features tender chunks of lamb, exotic spices, sweet dried fruit and a hit of fresh herbs. Serve
March 27, 2023
Canadian
ROAST LEG OF LAMB WITH CARAMELIZED ONION GRAVY
Leg of lamb is an impressive meal for a special gathering. The deeply browned onions add richness to the gravy for the ultimate accompaniment to
March 27, 2023
Canadian
DOUBLE-CORIANDER LAMB RACKS
Fresh cilantro also goes by the name of fresh coriander. The combination of the fresh leaves and the dried seeds of this plant gives the
March 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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