Canadian
HOT-SMOKED SALMON
If your grill has a smoker pan or insert, follow the manufacturer’s instructions rather than using the foil packet described below. To give the fish
March 28, 2023
Canadian
CORNMEAL-FRIED TROUT
Farm-raised rainbow trout is an environmentally responsible choice. Serve this crusty, crisp fish with either a green salad topped with extra crumbled bacon or our
March 28, 2023
Canadian
PAN-FRIED HALIBUT WITH LEMON-DILL PESTO
A quick herby sauce transforms ordinary pan-fried fish into a bright, lively dish. Serve with steamed asparagus and lightly buttered brown rice for a simple,
March 28, 2023
Canadian
MINI FISH AND VEGETABLE PIES
Ramekins filled with bubbling creamy sauce, flaky mild fish and fluffy mashed potatoes are perfect little one-dish meals. For a change of pace, you can
March 28, 2023
Canadian
POACHED SALMON WITH SALSA VERDE
Poaching gives salmon a delicate, very moist texture. The tangy salsa dresses the fish up with the bright flavours of garlic, capers and vinegar. Serve
March 28, 2023
Canadian
PAN-FRIED FISH WITH TARTAR SAUCE
Pickerel and perch are lean, fine-textured fish ideal for frying. If you’re into fishing, these varieties are common in cold-water lakes and are especially delicious
March 28, 2023
Canadian
GRILLED SALMON FILLETS
A simple combination of oil, lemon and dill makes this salmon so appealing. Choose thick skin-on fillets, as they’ll hold together well on the grill.
March 27, 2023
Canadian
GRILLED MISO-MARINATED SABLEFISH ON BABY GREENS
Sablefish, also known as black cod, comes from the cold waters of the northwest Pacific. Because it may be difficult to buy outside the West
March 27, 2023
Canadian
GRILLED WHOLE TROUT WITH PINK PEPPERCORN AND TARRAGON BUTTER
Herbed butters are great on grilled fish, and the tarragon in this one goes especially well with trout and salmon. Try it with lake trout,
March 27, 2023
Canadian
BEER-BATTERED PICKEREL
While this recipe calls for pickerel, any firm-fleshed white fish, such as halibut, whitefish or cod, is just as delicious. Use a deep bowl for
March 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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