Canadian
LEMON HERB SHRIMP BURGERS
With a shredded cabbage topping and a simplified homemade tartar sauce, these tender herb-laced burgers taste like a fresh, lighter version of fish and chips.
March 28, 2023
Canadian
COCONUT SHRIMP
HANDS-ON TIME 30 minutes TOTAL TIME 30 minutes MAKES 4 servings INGREDIENTS 2 egg whites, whisked ¼ tsp pepper pinch salt ½ cup panko bread
March 28, 2023
Baked
DOUBLE-GARLIC BAKED SHRIMP
HANDS-ON TIME 10 minutes TOTAL TIME 45 minutes MAKES 4 servings INGREDIENTS 1 head garlic 2 cups grape tomatoes or cherry tomatoes half lemon, quartered
March 28, 2023
Canadian
CRISPY CALAMARI
The best calamari are crispy on the outside and tender on the inside. This requires a thin coating of the flour mixture and then quick-frying
March 28, 2023
Canadian
BOILED LOBSTER WITH LEMON-ANCHOVY BUTTER
The best way to enjoy lobster is simply to boil it. Dress it up with our tasty butters (below). Make sure everyone at the table
March 28, 2023
Canadian
STEAMED CLAMS WITH CHORIZO AND TOMATOES
Dish up these easy, outstanding clams with crusty bread to sop up all the zesty sauce. To serve this recipe as an appetizer, divide it
March 28, 2023
Canadian
WINE AND BACON–STEAMED MUSSELS
Mussels are readily available year-round in most grocery stores. Prince Edward Island has an excellent reputation for harvesting these delicious mollusks—you’ll see P.E.I. mussels sold
March 28, 2023
Canadian
OYSTERS ON THE HALF SHELL
Freshly shucked oysters are a classic—and classy—starter to a seafood feast. They should smell briny and fresh; toss out any that don’t pass the sniff
March 28, 2023
Canadian
PAN-SEARED SCALLOPS WITH TARRAGON WHITE WINE SAUCE
This fancy restaurant-style dish is surprisingly easy—and fast—to make at home. The sauce is also delicious over pan-fried white fish. HANDS-ON TIME 25 minutes TOTAL
March 28, 2023
Canadian
CLASSIC BOUILLABAISSE
This French seafood stew shows off the catch of the day in a delicate homemade stock. Herbed rouille (a thick bread-based garlic sauce) spooned onto
March 28, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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