Baked
RICH VEGETABLE LASAGNA
Once you’ve made this deeply flavourful vegetarian lasagna, you’ll never go back to the frozen version again. HANDS-ON TIME 50 minutes TOTAL TIME 2 hours
March 28, 2023
Baked
BAKED RIGATONI AND MEATBALLS
Making meatballs from scratch is time-consuming, but their beefy, rich flavour boosts the appeal of this homey baked pasta. A simple salad is all you
March 28, 2023
Canadian
FRESH PASTA DOUGH
HANDS-ON TIME 15 minutes TOTAL TIME 35 minutes MAKES 1 batch INGREDIENTS 2 cups all-purpose flour (approx) 3 eggs ¼ tsp salt DIRECTIONS Mound flour
March 28, 2023
Beef
BRAISED SHORT RIB RAVIOLI WITH PORCINI MUSHROOM JUS
Stuffing individual ravioli takes a bit more effort than making ribbon pasta, but the tender beef-and-mushroom filling in this recipe is worth the effort. Pulsing
March 28, 2023
Canadian
BROWN BUTTER PASTA WITH TOMATOES AND ASPARAGUS
Brown butter, or beurre noisette, is butter cooked until it becomes a golden hazelnut colour and takes on a nutty flavour. This simple yet elegant
March 28, 2023
Canadian
SPAGHETTI IN AMATRICIANA SAUCE
Named for the Italian region of Amatrice, where it originated, this simple sauce is a great example of classic Italian cooking: A few good-quality ingredients
March 28, 2023
Beef
BEST-EVER LASAGNA
This classic dish is just as good if you make it ahead, so it’s a Monday-night lifesaver. Serve with a simple green salad. HANDS-ON TIME
March 28, 2023
Canadian
GARLIC SHRIMP PASTA
If you prefer, use some of the pasta cooking liquid instead of wine in the sauce. The starchy water will help thicken it a bit
March 28, 2023
Canadian
SPAGHETTI CARBONARA WITH PROSCIUTTO
Prosciutto stands in for the traditional pancetta in this egg-based pasta dish. A spoonful of cream enriches the sauce and helps it coat each strand
March 28, 2023
Canadian
SPAGHETTI IN ROASTED CHERRY TOMATO SAUCE
Cherry tomatoes seem to ripen all at once in the garden. This delicious sauce is the perfect way to enjoy the bounty. In the off-season,
March 28, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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