Baked
NO-FAIL CHEDDAR SOUFFLÉ
Soufflés sound daunting, but this one is so easy to make. Serve it the second it comes out of the oven, when it’s puffed and
March 28, 2023
Breakfast
SHREDDED HASH BROWNS
HANDS-ON TIME 25 minutes TOTAL TIME 3¾ hours MAKES 6 servings INGREDIENTS 4 russet potatoes (about 900 g total), peeled ¼ cup butter 1 large
March 28, 2023
Baked
SAUSAGE AND EGG BAKE
HANDS-ON TIME 15 minutes TOTAL TIME 45 minutes MAKES 4 servings INGREDIENTS 300 g pork sausage (such as hot or mild Italian sausage, or breakfast
March 28, 2023
Breakfast
CLASSIC EGGS BENEDICT
You can enjoy this popular restaurant brunch dish—complete with crispy back bacon, golden egg yolks and buttery hollandaise—without leaving home. HANDS-ON TIME 30 minutes TOTAL
March 28, 2023
Canadian
POT STICKERS
Traditionally these dumplings are pleated on one side, but we have eliminated this step to simplify the recipe. Enjoy them as is, or with a
March 28, 2023
Canadian
BACON AND ONION PEROGIES
Serve these tender, smoky dumplings with a hefty dollop of sour cream (and some fried garlic sausage if you can find it) for an authentic
March 28, 2023
Canadian
SHRIMP LO MEIN
Golden fresh steamed chow mein noodles are substantial but not overly doughy (like the noodles in some restaurant versions of this dish). Look for them
March 28, 2023
Canadian
GLUTEN-FREE PAD THAI
Once you’ve gathered the easy-to-find ingredients for this takeout favourite, it takes less than 10 minutes to cook. As with all gluten-free recipes, make sure
March 28, 2023
Canadian
SINGAPORE NOODLES
These noodles get their signature bright yellow colour from turmeric. We’ve substituted leaner pork tenderloin for the traditional barbecued pork (though the real thing is
March 28, 2023
Canadian
CRUNCHY-TOPPED MACARONI AND CHEESE
If comfort food is what you’re after, nothing beats a generous helping of creamy, gooey mac and cheese. This recipe is the yummiest version—and the
March 28, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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