
Cold Oven Pound Cake
Except for adding a little almond extract for additional flavor, I baked the cake just as directed, and, for whatever reasons, it turned out beautifully.

Except for adding a little almond extract for additional flavor, I baked the cake just as directed, and, for whatever reasons, it turned out beautifully.

Consider this to be the queen of Southern pound cakes, a rich, smooth, sensuous masterpiece that never fails to produce sighs of ecstasy. Whether it

I like simple. So, to keep this clone as uncomplicated as possible, I’ve designed the recipe using a common white cake mix. I picked Betty

Wholesome grains and nuts get it on in this clone for the signature pancakes from the country’s largest pancake chain. The whole wheat flour and

Servings: 12 Cooking Time: 5 minutes INGREDIENTS: 1 cup almond butter or soaked almonds 1/4 cup almond milk, unsweetened 1 cup coconut oil 2 tsp

Servings: 12 Cooking Time: 1 hour and 10 minutes INGREDIENTS: 5 strawberries 1/2 cup heavy cream 5 Tbsp butter 5 Tbsp coconut oil 3

Servings: 12 Cooking Time: 5 minutes INGREDIENTS: 1 cup peanut butter 1/4 cup almond milk, unsweetened 1 cup coconut oil 2 tsp liquid Stevia sweetener

Side dish or breakfast—your choice. If you serve these for breakfast, be sure to pass maple syrup at the table. The recipe provides roasting instructions,

Prep time: 5 minutes, plus at least 3 hours to chill Yield: 8 truffles (1 per serving) INGREDIENTS: 5 ounces cream cheese (½ cup

I adore my toaster oven! I often use it to make simple desserts like this. Prep time: 10 minutes, plus time to churn ice cream


