Beverages
Authentic Fish Burritos
Treat yourself to a delightful seafood sensation with these quick and easy Air Fryer Fish Burritos. In just about 15 minutes, you can savor the
August 13, 2023
Beverages
Coconut Ice
Indulge in the nostalgia of sweet treats with this delightful coconut ice recipe. Simple, quick, and bursting with flavor, coconut ice is a classic no-bake
August 9, 2023
Beverages
Berry Smoothies
Indulge in the refreshing world of berry smoothies – a delightful concoction that seamlessly blends the natural sweetness of raspberries or strawberries with the creaminess
August 9, 2023
Baked
Sweet Potato and lentil patties
Elevate your vegetarian dining experience with these delectable Sweet Potato and Lentil Patties, infused with aromatic spices and wholesome ingredients. Combining the earthy goodness of
August 8, 2023
Beverages
Chilled Consommé with Soldiers
Reviving an old-world treasure, the Golden Chicken Consommé with Fried Bread Soldiers evokes an era where culinary artistry was celebrated and cherished. The heart of
August 8, 2023
Beverages
Three Avocado Smoothies
Three Avocado Smoothies – a delicious and nutritious way to kickstart your day with the creamy goodness of avocados. These smoothies are not only packed
August 6, 2023
Beverages
Chicago Cocktail
Step into the world of Chicago’s mixology with our signature Chicago Cocktail—a delightful blend of Courvoisier, Cointreau, bitters, and freshly squeezed lemon juice, topped off
August 5, 2023
Beverages
The Capone
Step into the world of Capo’s and experience the allure of The Capone, our new-fashioned take on the classic old-fashioned cocktail. Paying homage to the
August 5, 2023
Beverages
The Wise Guy
Indulge in the allure of Capo’s with The Wise Guy, our second-most popular cocktail that earned the prestigious title of “Cocktail of the Week” by
August 5, 2023
Beverages
The Made Man cocktail
Welcome to Capo’s, where Prohibition-era charm meets Chicago sophistication. The Made Man, our best-selling cocktail, pays homage to the speakeasy culture of the past with
August 5, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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