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Beef

Beef Burgundy

A handy one-dish company meal. Put it together on a Saturday morning, and it will cook happily by itself all afternoon. YIELD: 6 generous servings,

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Beef

Basil Beef Stir-Fry

Basil in stir-fries is a Thai touch, but this isn’t hot, as most Thai food is. YIELD: 3 servings, each with 3 grams of carbohydrates

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Beef

Teriyaki Steak

YIELD: 6 servings. The marinade has 3 grams of carbohydrates per tablespoon; however, if you don’t spoon any over your steak, you’ll get only a

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Beef

Marinated Sirloin

YIELD: Figure at least 4 servings from a 1 1/2-pound steak, and 5 or 6 servings from a 2-pounder. There are a few grams of

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Beef

Steak Vinaigrette

You don’t have to make a batch of homemade vinaigrette every time you want a steak; store-bought will work just as well here. Steak, in

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Beef

Cajun Steak

YIELD: 3 or 4 servings; the Cajun seasoning adds a bare trace of carbohydrates to each.   INGREDIENTS: 2 to 3 teaspoons Cajun Seasoning 1

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Beef

Southwestern Steak

I adore steak, I adore guacamole, and the combination is fantastic. YIELD: The number of servings will depend on the size of your steak, but

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Beef

Steakhouse Steak

Ever wonder why steak is better at a steakhouse than it is at home? Part of it is that the best grades of meat are

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Beef

Beef Fajitas

You can serve these with low-carb tortillas, if you like, but I just pile mine on a plate, top them with salsa, sour cream, and

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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