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Baked

Philpy Bread

In a cast-iron skillet, or to bake it in loaves that could be sliced more easily. Either way, the bread is delicious slathered with plenty

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Baked

Buttermilk Bread

The leftover liquid derived from beating or churning cream into butter, genuine buttermilk has been prized by Southerners for centuries, not only as a delicious

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Baked

Orange Tea Biscuits

If any bread evokes a more genteel era in the South, when afternoon tea on porches and verandas was almost a ritual in finer homes,

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Baked

Alabama Biscuit Muffins

Let’s just say that biscuit muffins are a very distinctive bread of the Deep South and that the slightly sweet little dodgers are even more

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Baked

Ham and Grits Biscuits

Some of the best biscuits i’ve put in my mouth have been found at humble diners, and none is more memorable than these husky ones

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Baked

Cracklin’ Biscuits

Cracklings (or, in southern lingo, “cracklin’s”), which are crispy, delicious morsels of pork fat after it has been rendered in a skillet or during the

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Baked

Mary Mac’s Angel Biscuits

Also called “bride’s biscuits” in certain areas of the South, angel biscuits are made feathery light with not only yeast but lard. At one time

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Baked

Peabody Grits Pudding

At the Peabody, this unusual grits pudding is normally served with peach slices sautéed in honeyed orange butter. While that’s always an option at home,

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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