
Philpy Bread
In a cast-iron skillet, or to bake it in loaves that could be sliced more easily. Either way, the bread is delicious slathered with plenty

In a cast-iron skillet, or to bake it in loaves that could be sliced more easily. Either way, the bread is delicious slathered with plenty

The leftover liquid derived from beating or churning cream into butter, genuine buttermilk has been prized by Southerners for centuries, not only as a delicious

If any bread evokes a more genteel era in the South, when afternoon tea on porches and verandas was almost a ritual in finer homes,

Let’s just say that biscuit muffins are a very distinctive bread of the Deep South and that the slightly sweet little dodgers are even more

Some of the best biscuits i’ve put in my mouth have been found at humble diners, and none is more memorable than these husky ones

Cracklings (or, in southern lingo, “cracklin’s”), which are crispy, delicious morsels of pork fat after it has been rendered in a skillet or during the

Also called “bride’s biscuits” in certain areas of the South, angel biscuits are made feathery light with not only yeast but lard. At one time

At the Peabody, this unusual grits pudding is normally served with peach slices sautéed in honeyed orange butter. While that’s always an option at home,

This combination of grits and feta cheese is stunning, a dish intended to be served as a main course, with maybe some sliced dried garlic

This dish takes a little time and effort to prepare, but it not only shows the sophisticated role grits can play in modern Southern cookery


