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Baked

Apple Almond Crisp

Elevate your dessert game with our delectable Air-Fried Apple Cardamom Crisp—a warm and comforting delight that marries the natural sweetness of apples with the aromatic

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Baked

Cashew Oatmeal Muffins

Embark on a journey of wholesome and delectable flavors with our Air-Fried Banana Oatmeal Cups—a heartwarming delight that seamlessly marries the nourishing goodness of oats,

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Baked

Mexican Corn on the Cob

Embark on a culinary journey that celebrates simplicity and flavor with our Air-Fried Cilantro Butter Corn on the Cob. In just 15 minutes, you’ll create

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Baked

Spicy Red Potatoes

Indulging in a culinary adventure that balances delightful flavors and healthy choices has never been easier. Prepare to tantalize your taste buds with these irresistibly

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Baked

Cheesy Garlicky Biscuits

Experience the delectable symphony of flavors with our Cheesy Garlicky Biscuits, a mouthwatering treat that perfectly marries the comfort of biscuits with the rich umami

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Baked

Buffalo-Style Pizza

Prepare to tantalize your taste buds with the explosive flavors of Buffalo-Style Pizza, a culinary creation that combines the beloved classic pizza with the zesty

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Appetizer

Sausage Wonton Wraps

Elevate your appetizer game with these delectable Air-Fried Smoked Sausage Wontons that are not only quick and easy to prepare but also bursting with flavor.

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Asian

Italian-Style Mushroom Patties

Dive into a culinary adventure with our mouthwatering Mushroom and Vegetable Patties, a delightful vegetarian treat that bursts with the savory goodness of cremini mushrooms,

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Appetizer

Summer Squash Salad

Embrace the flavors of the season with our quick and delightful Summer Squash and Spinach Salad, a refreshing medley that captures the essence of summer

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Appetizer

Moroccan Carrot Salad

Delight in a burst of vibrant flavors with our Air-Fried Carrot and Date Salad, a symphony of sweet and savory notes that dances on your

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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