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Snack

Pear and Golden Raisin Crisp

Prepare to be enchanted by the harmonious blend of flavors and textures in our Pear and Golden Raisin Crisp. This delightful dessert effortlessly marries the

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Baked

Favorite Chocolate Lava Cake

Get ready to embark on a culinary journey that indulges your taste buds with the delectable richness of Dark Chocolate Lava Cakes. In just about

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Snack

Cinnamon Candied Walnuts

Indulge your senses in the irresistible combination of sweet and crunchy with our Cinnamon Candied Walnuts. This delectable treat offers the perfect balance between the

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Snack

Nutty Granola Bars

Elevate your snacking experience with our Nutty Granola Bars—an embodiment of wholesome goodness and nutty indulgence. Crafted with a medley of nutritious ingredients and a

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Dessert

Pistachio-Stuffed Apricots

Elevate your dessert game with a quick and delightful treat that effortlessly combines the natural sweetness of apricots with the luxurious creaminess of mascarpone cheese

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Cake

Greek-Style Banana Cake

Introducing a delectable fusion of flavors, our Greek-Style Banana Cake combines the familiar comfort of banana cake with the rich and unique essence of Greek

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Dessert

Apple Maple Cups

Embrace the comforting flavors of fall with our irresistible recipe for Apple Maple Cups. Picture tender chunks of apples, lovingly spiced with cinnamon, cardamom, and

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Baked

Chocolate Cake with Prunes

Indulge your senses in the delightful world of baking with our scrumptious Almond Prune Cake recipe. In just about 20 minutes, you can create a

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Snack

Golden Banana Bites

Step into a world of delectable flavors and wholesome goodness with our tantalizing recipe for Golden Banana Bites. Imagine slices of ripe bananas, coated in

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Appetizer

Mini Pies with Blueberry Jam

When it comes to delightful and quick-to-make treats, these Mini Blueberry Jam Pies are a game-changer. Whether you’re entertaining guests or simply seeking a mouthwatering

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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