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Pistachio-Stuffed Apricots

Elevate your dessert game with a quick and delightful treat that effortlessly combines the natural sweetness of apricots with the luxurious creaminess of mascarpone cheese – introducing our Honeyed Mascarpone Stuffed Apricots. In just about 15 minutes, you can create a dessert that’s not only visually appealing but also bursting with flavor. The contrasting textures of tender apricots and velvety mascarpone, complemented by the crunch of pistachios and the sweetness of honey, create a symphony of taste that’s sure to captivate your senses. With the convenience of an air fryer, achieving tender, caramelized apricots become a breeze, making this recipe a go-to option for both indulging your own sweet tooth and impressing your guests. So, let’s embark on this culinary adventure and savor the delight of Honeyed Mascarpone Stuffed Apricots.


  • 1/2 cup mascarpone cheese, at room temperature
  • 1/4 cup honey
  • 1/4 cup pistachios, shelled and finely chopped
  • 9 apricots, pitted and halved


  1. In a mixing bowl, thoroughly combine the mascarpone cheese, honey, and finely chopped pistachios.
  2. Gently scoop out the pits from the halved apricots, creating a small hollow in each half.
  3. Divide the mascarpone mixture evenly among the apricot halves, placing it in the hollowed center.


  • Preheat your air fryer if required by the manufacturer’s instructions.
  • Select the “Air Fry” function and adjust the temperature to 350 degrees F.
  • Press the “Start” key to initiate the baking process.


  1. Place the stuffed apricot halves in a single layer in the air fryer basket.
  2. Air-fry the apricots for 10 to 11 minutes, or until they become tender and develop a lightly caramelized appearance.


  • Customize the flavor profile by adding a pinch of cinnamon or a sprinkle of toasted coconut over the mascarpone filling.
  • Serve these Honeyed Mascarpone Stuffed Apricots with a drizzle of extra honey for an added touch of sweetness.
  • Ensure the mascarpone cheese is at room temperature for easy mixing and a smooth texture.


  • Calories: 228
  • Fat: 6.5g
  • Carbs: 38.7g
  • Protein: 7.5g
  • Sugars: 34.6g
  • Fiber: 3.2g

In  Honeyed Mascarpone Stuffed Apricots recipe offers a delightful and swift solution to your dessert cravings. With the melding of tender apricots, rich mascarpone, and the natural sweetness of honey and pistachios, this treat is a harmonious blend of flavors and textures that’s sure to impress. The convenience of using an air fryer brings this elegant dessert to your table in a matter of minutes, without compromising on taste or presentation.

The beauty of these stuffed apricots lies not only in their taste but also in their visual appeal. The vibrant colors of the apricots and the contrasting hues of the pistachios make this dessert an attractive centerpiece for any occasion. The mascarpone cheese adds a luxurious creaminess to the dish, while the honey and pistachios provide a delightful sweetness and crunch.

With just a few simple ingredients, you can create a dessert that’s as enjoyable to make as it is to devour. The combination of ingredients also allows for creativity in presentation and flavor. Consider adding a sprinkle of your favorite spices or a drizzle of flavored syrup to personalize the dish to your liking.

As you take a bite into these Honeyed Mascarpone Stuffed Apricots, you’ll experience the satisfying contrast of textures and the burst of flavors that come together in each mouthful. The nutritional information per serving highlights the balanced nature of this dessert, making it a guilt-free option for indulgence.

In a world that often moves at a fast pace, taking the time to savor the simple pleasures of cooking and enjoying a homemade dessert can be a grounding and comforting experience. The Honeyed Mascarpone Stuffed Apricots recipe invites you to embrace the joy of culinary creation and to celebrate the natural beauty and sweetness of seasonal ingredients. So, gather your apricots, mascarpone, and honey, and embark on a culinary journey that promises to delight both your taste buds and your soul.




I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.