When it comes to delightful and quick-to-make treats, these Mini Blueberry Jam Pies are a game-changer. Whether you’re entertaining guests or simply seeking a mouthwatering dessert without the fuss, this recipe is your answer. In just about 10 minutes, you can whip up these delectable mini pies that boast the irresistible combination of flaky pie crust and luscious blueberry jam. The ease of preparation, combined with the incredible flavors, makes this recipe a staple for both novice and experienced bakers. With a golden-brown crust and a burst of fruity sweetness, these mini pies are not only a treat for your taste buds but also a visual delight. So, get ready to enjoy the delightful symphony of flavors that these Mini Blueberry Jam Pies offer.
INGREDIENTS
- 12 ounces refrigerated pie crust
- 1/2 cup blueberry jam
- 1 teaspoon pure vanilla extract
PREPARATIONS
- Spritz 6 standard-size muffin cups with nonstick spray.
- Cut the refrigerated pie crust into 6 even squares.
- Press each square of pie crust into a muffin cup to form the base and sides of the mini pies.
- Divide the blueberry jam equally among the muffin cups.
- Add a splash of pure vanilla extract to each muffin cup with the blueberry jam.
SPECIAL INSTRUCTIONS
- Preheat your oven to 350 degrees F.
DIRECTIONS
- Place the prepared mini pies in the preheated oven.
- Bake the mini pies for approximately 7 minutes, or until the crust is golden brown and the blueberry jam is bubbling.
TIPS
- Experiment with different flavors of jam to create a variety of mini pies.
- Serve these mini pies warm for the best flavor and texture experience.
- Consider a dollop of whipped cream or a scoop of vanilla ice cream as a delightful topping.
NUTRITIONAL INFORMATION PER SERVING
- Calories: 306
- Fat: 17.3g
- Carbs: 33.3g
- Protein: 3.9g
- Sugars: 4.4g
- Fiber: 1.4g
The Mini Blueberry Jam Pies are a testament to how a handful of simple ingredients can come together to create an indulgent dessert that’s as easy to make as it is delightful to savor. The beauty of this recipe lies not only in its swift preparation but also in the harmonious marriage of textures and flavors. The flaky and buttery pie crust serves as a perfect vessel to encapsulate the rich blueberry jam, and the addition of pure vanilla extract adds a subtle layer of complexity to each bite.
This dessert is a versatile option that can effortlessly be incorporated into various occasions, from casual family dinners to elegant gatherings. The mini pies’ individual portions make for a charming presentation, allowing everyone to enjoy their personal treat without any hassle. And with a cook time of just 7 minutes, these mini pies are a wonderful choice for those last-minute cravings or surprise guests.
One of the joys of the Mini Blueberry Jam Pies lies in the endless possibilities for customization. While blueberry jam is a fantastic choice, don’t hesitate to experiment with other fruit preserves to suit your preferences. The combination of different jams and extracts can lead to a delightful array of flavors that keeps this recipe fresh and exciting.
Whether you’re a baking enthusiast or a novice in the kitchen, these mini pies offer a satisfying baking experience that yields scrumptious results. The nutritional information per serving underlines the dessert’s balanced nature, making it a guilt-free indulgence that you can enjoy without any reservations.
In a world where time is of the essence, these Mini Blueberry Jam Pies stand as a testament to the fact that creating delectable desserts doesn’t always require hours of effort. With just a few ingredients and a short baking time, you can treat yourself and your loved ones to a dessert that’s not only visually appealing but also a true celebration of flavors. So, don your apron, gather your ingredients, and embark on a culinary journey that promises to satisfy your sweet cravings with every heavenly bite.
