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Greek-Style Banana Cake

Introducing a delectable fusion of flavors, our Greek-Style Banana Cake combines the familiar comfort of banana cake with the rich and unique essence of Greek cuisine. Bursting with the sweetness of ripe bananas and the tangy touch of Greek-style yogurt, this cake is a testament to the culinary creativity that can arise when cultures collide. With a preparation time of just 20 minutes, you can enjoy a taste of the Mediterranean in the form of a moist and flavorful banana cake that’s ready to delight your taste buds.



  • 3/4 cup cake flour
  • 3/4 cup caster sugar
  • 1/2 cup butter, melted
  • 2 medium eggs, beaten
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cardamom
  • 1/3 teaspoon crystallized ginger
  • 1/4 cup Greek-style yogurt
  • 2 overripe bananas, peeled and mashed



Delve into the realm of Mediterranean-inspired flavors with this delightful Greek-Style Banana Cake.



Infusing Mediterranean Flavors:

  1. Begin by brushing a baking pan with nonstick cooking spray oil, ensuring that the pan is well-prepared to cradle the forthcoming concoction. Set the pan aside for now.
  2. In a mixing bowl, combine the dry ingredients—cake flour and caster sugar. Thoroughly blend these components to ensure even distribution throughout the batter.
  3. In a separate bowl, let the culinary journey continue as you bring together the wet ingredients. These include melted butter, beaten eggs, almond extract, vanilla extract, ground cardamom, crystallized ginger, Greek-style yogurt, and, of course, the star of the show—overripe bananas, lovingly mashed.


Creating the Harmonious Blend:

  1. With both dry and wet ingredients ready, it’s time to unite them in a symphony of flavor and texture. Gently add the wet mixture to the dry mixture, ensuring that every component merges harmoniously into a cohesive batter.
  2. Employ the “Bake” function on your air fryer and set the temperature to 330 degrees F. With the settings in place, press the “Start” key to set the stage for baking perfection.
  3. Once the air fryer indicates that it’s ready for your creation, place the baking pan onto the air fryer tray, allowing the magic to unfold.


The Culmination of Flavor:

  1. Bake your Greek-Style Banana Cake for a total of 15 minutes, during which its tantalizing aroma will waft through your kitchen, signaling the imminent culmination of your culinary journey.
  2. To ensure that your cake has reached the pinnacle of readiness, employ the trusted tester method. Insert a tester into the middle of the cake—if it emerges clean, your cake is ready to be savored.


Indulgence with a Mediterranean Twist:

  1. With the air fryer’s proclamation that your cake is ready, allow the Greek-Style Banana Cake to cool before indulging. Each slice is a tribute to the Mediterranean’s harmonious blend of flavors, combining the sweetness of bananas with the tangy richness of Greek-style yogurt.


Nutritional Information per Serving:

  • Calories: 359
  • Fat: 17.1g
  • Carbs: 48.4g
  • Protein: 4.8g
  • Sugars: 31.8g
  • Fiber: 1.5g


Our Greek-Style Banana Cake stands as a testament to the magic that can be conjured in the realm of culinary exploration. This harmonious fusion of classic banana cake and Mediterranean flavors embodies the spirit of gastronomic innovation, resulting in a dessert that’s as tantalizing to the taste buds as it is pleasing to the eyes.

As you savor each bite, the sweetness of ripe bananas dances in perfect sync with the tangy Greek-style yogurt. The subtle hints of almond extract, cardamom, and crystallized ginger provide layers of complexity that elevate this cake from ordinary to extraordinary.

The air fryer, with its ability to create an even bake and seal in moisture, plays a pivotal role in achieving the cake’s perfect texture—moist and tender on the inside, with a delicate golden crust that beckons to be savored.

The Greek-Style Banana Cake is more than a dessert; it’s a culinary journey that transports you to the sun-soaked shores of the Mediterranean. It’s a celebration of the marriage between tradition and innovation, resulting in a creation that’s at once comforting and exotic.

In each slice, you’ll find a piece of the Mediterranean’s culinary heritage, woven seamlessly into the fabric of a beloved classic. As you indulge in the flavors and aromas of this cake, you’re not just enjoying a dessert—you’re experiencing a cross-cultural delight that celebrates the diversity of our world’s cuisines.

In conclusion, the Greek-Style Banana Cake is an embodiment of the culinary magic that happens when flavors from different corners of the world come together. It’s a testament to the power of creativity in the kitchen and the joy that can be found in experimenting with ingredients and techniques. So, as you savor each bite of this delightful creation, let your taste buds be whisked away on a Mediterranean adventure, and revel in the pleasure of experiencing a classic dessert in an entirely new way.




I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.