Snack
Trouble Affogato
Indulge in a captivating fusion of flavors and textures with the Trouble Affogato. Inspired by the rejuvenating offerings of Trouble Coffee, this dessert marries the
August 8, 2023
Breakfast
Leavened Waffles
Elevate your breakfast experience with Leavened Waffles, a delightful fusion of traditional flavors and modern technique. The innovative use of a young leaven in combination
August 8, 2023
Bread
Tartine Baked French Toast
Elevate your breakfast experience with Tartine Baked French Toast, a sumptuous rendition of the classic morning indulgence. Envision thick slices of our artisanal bread transformed
August 8, 2023
Asian
Sweet Potato and Broccoli Frittata
Discover the perfect harmony of flavors and textures in this delectable Sweet Potato and Broccoli Frittata. With its vibrant colors and nourishing ingredients, this dish
August 8, 2023
Chicken
Baker’s Foie
Step into the charming world of Daniel Colin’s Boulangerie Artisanale, nestled within the walls of an ancient stone building. This delightful establishment is a haven
August 8, 2023
Baked
Sweet Potato toast toppers
Elevate your breakfast or snack game with these delectable Sweet Potato Toast variations, each showcasing a unique combination of flavors and textures that tantalize the
August 8, 2023
Bread
Brioche Burger
Discover the epitome of burger perfection with this meticulously crafted creation. Our Burger redefines the classic favorite by elevating each component to new heights of
August 8, 2023
Bread
Savory Bread Pudding
Savory Bread Pudding presents a culinary marvel that beautifully marries the elegance of a soufflé with the ease of a foolproof dish. This creation boasts
August 8, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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