Sweet Potato toast toppers

Elevate your breakfast or snack game with these delectable Sweet Potato Toast variations, each showcasing a unique combination of flavors and textures that tantalize the taste buds. By using nutrient-rich sweet potato slices as the base, you can create two delicious and wholesome toasts that are as visually appealing as they are delicious. Whether you’re craving the creamy goodness of mashed avocado and chicken with a zesty aioli or the vibrant freshness of a tomato medley drizzled with balsamic glaze, these Sweet Potato Toasts are a delightful culinary journey that celebrates both taste and health.

SWEET POTATO TOAST TOPPED WITH MASHED AVOCADO, CHICKEN AND AIOLI:

INGREDIENTS:

• 6 slices (5mm thick) Sweet Potato, skin on
• 1 avocado, mashed
• 3/4 cup baby spinach leaves
• 1 cup shredded BBQ chicken
• 1/4 cup aioli

PREPARATIONS:

1. Preheat the oven to 200°C/180°C fan-forced. Line an oven tray with baking paper.
2. Arrange sweet potato slices on the tray. Spray with oil and season to taste.
3. Bake the sweet potato slices for 10-15 minutes until they turn golden and tender.
4. Spread each toast with mashed avocado.
5. Top the avocado with a layer of baby spinach leaves.
6. Pile on shredded BBQ chicken over the spinach.
7. Drizzle the aioli over the chicken.
8. Serve immediately and enjoy!

SWEET POTATO TOAST TOPPED WITH TOMATO MEDLEY AND BALSAMIC GLAZE:

INGREDIENTS:

• 6 slices (5mm thick) Sweet Potato, skin on
• 200g tomato medley, chopped
• 1/2 red onion, thinly sliced
• Baby basil leaves and balsamic glaze, to serve

PREPARATIONS:

1. Preheat the oven to 200°C/180°C fan-forced. Line an oven tray with baking paper.
2. Arrange sweet potato slices on the tray. Spray with oil and season to taste.
3. Bake the sweet potato slices for 10-15 minutes until they turn golden and tender.
4. Arrange a variety of chopped tomatoes over each sweet potato slice.
5. Top with thinly sliced red onion for an extra kick of flavor.
6. Sprinkle baby basil leaves over the toast for a fresh and aromatic touch.
7. Drizzle the balsamic glaze over the toppings.
8. Serve immediately and savor the burst of flavors!

TIPS & HINTS:

• If you’re in a hurry, use a sandwich press to cook the sweet potato slices for about 5 minutes until they are browned and tender.
• Customize your Sweet Potato Toasts by adding additional toppings such as chopped herbs, crumbled cheese, or nuts.

YIELD:

• Serves 2 (approximately 3 toasts per serving)

Incorporate wholesome goodness into your meals with these delightful Sweet Potato Toast variations. From the creamy fusion of mashed avocado and BBQ chicken to the vibrant burst of flavors from a tomato medley topped with balsamic glaze, these toasts offer a creative and nutritious way to start your day or indulge in a guilt-free snack. By embracing the natural flavors of sweet potato and combining them with a variety of toppings, you can enjoy a satisfying culinary experience that fuels your body and delights your taste buds. Whether you’re a fan of savory or fresh, these Sweet Potato Toasts cater to a range of palates and dietary preferences, making them a versatile addition to your menu.