Rice
Rice Balls (Onigiri)
Rice balls, also known as Onigiri, are delightful Japanese snacks that are quick and easy to make. Made with cooked short-grain or sushi rice, these
July 16, 2023
Seafood
Sushi Rolls (Maki Sushi)
Sushi rolls, known as Maki Sushi, are a beloved and iconic dish in Japanese cuisine. These delectable rolls consist of nori (seaweed) sheets, sushi rice,
July 16, 2023
Rice
Sushi Rice
Sushi rice, a fundamental component of delectable sushi rolls, is a delicately seasoned rice that forms the basis for a wide array of delightful sushi
July 16, 2023
Italian
Baked Penne and Sausage with Bell Pepper and Onion
The combination of sausage, peppers, and onions is a classic and beloved flavor profile. In this effortless casserole recipe, we bring together these hearty flavors
July 16, 2023
Rice
Stuck Pot Rice with Potato Crust
Imagine a stovetop paella served upside down, revealing a stunning potato crust on top. This unique dish, known as stuck-pot rice, brings together rice and
July 16, 2023
Rice
The Simplest Paella
Paella, a traditional Spanish dish, comes to life with a delightful combination of rice and shrimp. This easy-to-make recipe brings the flavors of coastal Spain
July 16, 2023
Fried
Fried Rice with Shrimp and Pork
Indulge in the mouthwatering fusion of shrimp and pork in this delightful Fried Rice recipe. This popular dish combines the richness of roast pork or
July 16, 2023
Chicken
Creamy Chicken and Spinach Pasta Casserole
This rich and creamy casserole featuring whole-wheat penne is a comforting and satisfying dish that is both simple and straightforward to prepare. The flavors are
July 16, 2023
Rice
Risotto with Dried and Fresh Mushrooms
Delight your taste buds with the earthy and rich flavors of Risotto with Dried and Fresh Mushrooms. This recipe combines the depth of dried porcini
July 16, 2023
Italian
Simple Risotto
Savor the creamy and comforting goodness of Simple Risotto, a classic Italian rice dish that epitomizes comfort food at its finest. Made with Arborio or
July 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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