Meat
Garlicky Tortellini with Shrimp and Arugula
With the bold but simple flavors of shrimp scampi in mind, we created a dish that combines tortellini with tender shrimp and a garlicky, lemony
July 16, 2023
Meat
Creamy Baked Tortellini with Radicchio, Peas, and Bacon
Elevate your baked tortellini to restaurant-worthy status with this delicious recipe. We’ve combined slightly bitter radicchio and sweet peas with cooked tortellini and a rich,
July 16, 2023
Side dish
Couscous Casserole
This flavorful Couscous Casserole is a fantastic way to turn leftover meat into a delicious and easy-to-make dish. Prepared with couscous, zucchini, and a rich
July 16, 2023
Baked Ravioli with Fennel, Olives, and Feta
If you’re in the mood for a vegetable-rich and satisfying ravioli casserole, this recipe is just what you need. Inspired by the vibrant flavors of
July 16, 2023
Italian
Baked Ravioli with Sausage
If you’re looking for a quick and delicious lasagna-like casserole, this recipe has got you covered. By using store-bought ravioli as the base, we’ve created
July 16, 2023
Italian
Ravioli with Squash and Pancetta
While homemade butternut squash ravioli may be a time-consuming endeavor, we’ve found a way to bring the flavors of this bistro classic to your weeknight
July 16, 2023
Italian
Ravioli with Meat Sauce
When it comes to a quick and delicious meal, the classic combination of cheese ravioli and meat sauce is hard to beat. In this effortless
July 16, 2023
Side dish
Couscous with Cauliflower and Almonds
This delightful couscous recipe combines the rich flavors of cauliflower and almonds, creating a delicious and satisfying dish. The finely chopped and fried cauliflower mimics
July 16, 2023
Italian
Ravioli with Creamy Tomato Sauce
While store-bought ravioli and jarred pasta sauce offer convenience, they often lack the robust flavors we crave in a satisfying dinner. That’s why we’ve created
July 16, 2023
Italian
Spinach Lasagna
This spinach lasagna recipe puts a healthy twist on a classic dish by using nutty whole-wheat lasagna noodles. Instead of a traditional tomato-based sauce, we
July 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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