
Roasted Baby Artichokes with Aioli
Not all artichokes are created equal. Some are actually quite tough. So don’t be at all shy about peeling off the outer leaves until you

Not all artichokes are created equal. Some are actually quite tough. So don’t be at all shy about peeling off the outer leaves until you

Prep time: 10 minutes, plus at least 3 hours to chill Cook time: 2 minutes Yield: 8 truffles (1 per serving) INGREDIENTS: 5 ounces

Prep time: 10 minutes (not including time to make sweetened whipped cream) Cook time: 15 minutes Yield: one 8-inch pie (12 servings) INGREDIENTS: CRUST

My first taste of Bananas Foster was at a four-star restaurant on Maui called Nick’s. It was the most amazing meal I’ve ever had. Whenever

Prep time: 5 minutes, plus at least 3 hours to chill Yield: 8 truffles (1 per serving) INGREDIENTS: 5 ounces cream cheese (½ cup

Prep time: 10 minutes, plus at least 3 hours to chill Cook time: 2 minutes Yield: 8 truffles (1 per serving) INGREDIENTS: 5

Prep time: 10 minutes Cook time: 5 minutes Yield: 2 dozen truffles (2 per serving) INGREDIENTS: 1 cup (2 sticks) unsalted butter ¼ cup

Prep time: 10 minutes, plus at least 3 hours to chill Cook time: 2 minutes Yield: 8 truffles (1 per serving) INGREDIENTS: 5 ounces

Prep time: 5 minutes Cook time: 5 minutes Yield: 4 servings INGREDIENTS: 6 large egg yolks ½ cup unsweetened cashew milk (or hemp milk

I adore my toaster oven! I often use it to make simple desserts like this. Prep time: 10 minutes, plus time to churn ice cream


