Veggies
Glazed Carrot Coins
Please don’t overcook the carrots! They should be roasted to a tender, not mushy, state. SERVES 4 INGREDIENTS: 1½ pounds carrots, sliced into ½-inch-thick
May 15, 2023
Veggies
Herb-and-Honey-Roasted Baby Carrots
Most people will say they prefer raw carrots to cooked ones, but that is usually because they have had only carrots that have been steamed
May 15, 2023
Veggies
Sweet-and-Sour Red Cabbage
A classic fall harvest dish. The vinegar helps preserve the vibrant color of this gorgeous vegetable. SERVES 4 TO 6 INGREDIENTS: 1 small head
May 15, 2023
Veggies
Dilled Roasted Cabbage
This humble dish comes with delicious possibilities. Enjoy it as a simple peasant dish, or add the optional sour cream and transform it into something
May 15, 2023
Veggies
Gingered Roasted Beets
A wonderful make ahead dish for Thanksgiving, these flavorful beets are cloaked in a delicate ginger syrup. They can be served warm, at room temperature,
May 15, 2023
Veggies
Soy-Roasted Green Beans
These beans nicely complement an Asian-inspired menu, and they can be roasting in the oven while the wok is occupied with a stir-fry. But do
May 15, 2023
Baked
World’s Best Green Beans
I LOVE THESE green beans! Everyone loves these green beans—even though they are not the prettiest vegetables I have ever served. When I make them,
May 15, 2023
Veggies
Sesame-Roasted Asparagus
Traditional Chinese-style dishes are usually stir-fried, not roasted. But roasting bakes the flavor into the asparagus, making for a deeply satisfying dish. This asparagus makes
May 15, 2023
Veggies
Lemon-Roasted Asparagus
When you want to add an extra spark to asparagus, lemon juice and chopped fresh herbs are the perfect enhancements. If you have a choice,
May 15, 2023
Veggies
Simply the Best Roasted Asparagus
Sometimes less is more, and that is definitely the case when cooking fresh, locally grown asparagus. It’s all very well to have asparagus in the
May 15, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
