
Baked
Mint Chocolate Cheesecake (Bûche de Noël)
Like its malted milk ball cousin on here, this is an elegant-looking dessert. If you don’t have a bûche mold, you can make it in

Like its malted milk ball cousin on here, this is an elegant-looking dessert. If you don’t have a bûche mold, you can make it in

Prep time: 10 minutes Cook time: 12 minutes Yield: 6 pies (1 per serving) INGREDIENTS: 1¼ cups blanched almond flour, or ½ cup coconut

If you love mocha, then use decaf espresso in the glaze for a double dose of mocha flavor; if you like just a little bit


