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Veggies

Roasted Kohlrabi

This vegetable is straight out of The X-Files—it looks like a spaceship that has sprouted leaves, and it has a mostly cult following. Raw, it

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Side dish

Roasted Garlic

Roasted garlic is everywhere these days—in crackers, cheese, salad dressings, and pasta sauces. This is where it all begins. You can multiply this recipe to

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Side dish

Garlic Puree

You have become hopelessly addicted to the seductive flavor of roasted garlic. You must have it on your toast, on your corn, in your pasta

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Side dish

Roasted Fennel Wedges

For fennel lovers only! Some people prefer fennel as an accent vegetable— that is, served in small quantities. Others appreciate how the roasting process brings

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Side dish

Roasted Endives

Often treated as a salad vegetable, Belgian endives—or witloof chicory, as they are also called—are wonderfully suited to roasting, which brings out their essentially sweet

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Side dish

Soy-Glazed Eggplant

Large, purple Italian eggplants were once our only choice when it came to this flavor-absorbing vegetable. But today we have a wide selection. Look forlavender

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Cake

Roasted Corn Cakes

Side dish or breakfast—your choice. If you serve these for breakfast, be sure to pass maple syrup at the table. The recipe provides roasting instructions,

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Veggies

Quick Roasted Corn

Although it is preferable to roast corn in its husks for the best flavor, you can roast corn that has already been shucked. I find

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Veggies

Roasted Corn on the Cob

Sweet corn is made even sweeter by roasting. This is probably the most flavorful way to cook corn, although it may not be the best

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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