
Roasted Kohlrabi
This vegetable is straight out of The X-Files—it looks like a spaceship that has sprouted leaves, and it has a mostly cult following. Raw, it

This vegetable is straight out of The X-Files—it looks like a spaceship that has sprouted leaves, and it has a mostly cult following. Raw, it

Roasted garlic is everywhere these days—in crackers, cheese, salad dressings, and pasta sauces. This is where it all begins. You can multiply this recipe to

You have become hopelessly addicted to the seductive flavor of roasted garlic. You must have it on your toast, on your corn, in your pasta

For fennel lovers only! Some people prefer fennel as an accent vegetable— that is, served in small quantities. Others appreciate how the roasting process brings

Often treated as a salad vegetable, Belgian endives—or witloof chicory, as they are also called—are wonderfully suited to roasting, which brings out their essentially sweet

Large, purple Italian eggplants were once our only choice when it came to this flavor-absorbing vegetable. But today we have a wide selection. Look forlavender

Eggplant is an agreeable candidate for roasting—very willing to absorb flavors from the oil it is brushed with. The only trick is to slice it

Side dish or breakfast—your choice. If you serve these for breakfast, be sure to pass maple syrup at the table. The recipe provides roasting instructions,

Although it is preferable to roast corn in its husks for the best flavor, you can roast corn that has already been shucked. I find

Sweet corn is made even sweeter by roasting. This is probably the most flavorful way to cook corn, although it may not be the best


