Salad
Please-a-Crowd Salad
This salad will do you proud: bright green spinach, red and yellow roasted cherry tomatoes, topped with restaurant-style shallot and mustard dressing. It’s colorful and
May 3, 2023
Salad
Niçoise Salad
Serving salad as a main course can be tricky; even the most health conscious diner tends to see a plate of green and feel deprived.
May 3, 2023
Salad
Watermelon and Tomato Salad
The sweet chunks of watermelon are the perfect complement to the tangy tomatoes. When you toss in the almonds and capers, you’ve got what chefs
May 3, 2023
Salad
Arugula and Grapefruit Salad with Shallot Vinaigrette
The chopped shallot, which gives the vinaigrette an oniony sweetness—the perfect complement to peppery arugula and bitter, tangy grapefruit. SERVES: 2 INGREDIENTS: 1 bunch
May 3, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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