Baked
Lasagne with Ricotta Cheese, Mozzarella Cheese, and Basil
Perfect dinner or lunch option with friends, as this is easy to go with in the kitchen. SERVES: 4 to 6 INGREDIENTS: 3 cups
May 3, 2023
Baked
Lobster Pot Pie
In the winter, these lobster pot pies are warm and comforting, and make you dream of summer. They also freeze beautifully. And in individual ramekins
May 3, 2023
Seafood
Mediterranean-Style Scallops with Olives and Oregano
No need to count calories when you’re making a dish as light and satisfying as this. It has Italian spirit—thanks to the olives, capers, and
May 3, 2023
Seafood
Shrimp with Fresh Corn, Tomatoes, and Basil
Buy the veggies fresh and you won’t have to add more than a drizzle of olive oil and a sprinkle or two of salt and
May 3, 2023
Seafood
Steamed Shrimp in Beer with Lemon, Garlic, and Butter
This dish only takes ten minutes to throw together—you literally toss all the ingredients into a pot. We like to serve our guests ice-cold bottles
May 3, 2023
Cake
Maryland-Style Crab Cakes with Basil Mayonnaise
The prep takes a while—about 45 minutes—so there’s ample time to catch up on everything. This is the perfect dinner for a leisurely evening with
May 3, 2023
Baked
Baked Salmon with Lemon, White Wine, and Capers
Yes, salmon is good for you. It’s jam-packed with heart-healthy omega3s, which can actually help your body burn fat more efficiently. But the real reason
May 3, 2023
Seafood
Seared Tuna Steaks
Seared tuna steaks is go-to dish anytime she wants to make something easy and impressive. Serve with Beyond Basic Broccoli and rice. SERVES: 2
May 3, 2023
Asian
Five $5 Chicken Dinners
Boneless, skinless chicken breasts—so wonderfully affordable, yet so dull if they’re not prepared the right way. Here are five fantastically tasty recipes for chicken breasts,
May 3, 2023
Chicken
Fried Chicken with Paprika and Cayenne
This dish tastes so good that guests are perfectly willing to eat it off the floor. SERVES: 2 INGREDIENTS: Vegetable oil for frying (about
May 3, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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