Meat
Turkey Breast with Italian-Style Tuna and Caper Sauce
Need an easy dish for a seriously steamy summer day? This no-cook turkey dish, is inexpensive and easy to pull off. The creamy, rich tuna-anchovy
May 3, 2023
Meat
Marinated Skirt Steak Salad with Arugula
You can’t resist yourself to give this steak with a saltys weet glaze sliced on top of peppery arugula with earthy mushrooms a try in
May 3, 2023
Pork
Juicy Ten-Minute Pork Chops with Rosemary and Thyme
What makes this the perfect dinner à deux is the simple prep—you don’t have to chop, sauté, or brown anything—and the easy cleanup. The makeshift
May 3, 2023
Beef
Crunchy Homemade Tostadas with Spicy Beef, Cheddar Cheese, and Fresh Salsa
Make sure the oil is super hot; that way, the tortillas will be in and out fast—the idea is to get them crisp and golden
May 3, 2023
Mutton
Moroccan Couscous with Lamb and Hot Pepper Sauce
Morocco comes by its rock-and-roll legacy honestly. The Rolling Stones loved it. This Moroccan lamb couscous captures the vibe. SERVES: 4 INGREDIENTS: 2 tablespoons
May 3, 2023
Meat
Grilled Flank Steak Marinated in Ginger, Sesame, and Soy
This marinade, packed with flavor, is the perfect starter recipe. Just toss the dish together in the morning and pop it in the fridge. When
May 3, 2023
Beef
Juicy Burgers on Toasted Buns
If you don’t have a grill, don’t worry. You can get a similar “cooked on an open flame” effect by broiling these in the oven.
May 3, 2023
Meat
Meat Loaf with Tomato Glaze
This is the perfect recipe to prep right before you call your parents on the phone. When they ask exactly what you’re doing right this
May 3, 2023
Meat
Seared Steaks Drizzled with Warm Butter
You know when you order steak in a restaurant and it’s got that crusty sear on the outside and the inside is tender and buttery
May 3, 2023
Salad
Workaholic’s Salad: Stacked Tomato with Polenta and Basil Vinaigrette
This vertical salad is beautiful enough to make anyone in your life who’s had a long day at the office feel scrumptiously spoiled—hence its name.
May 3, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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