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Rice

Cuban-Style Pork and Rice

Meat as a Condiment, Comfort Food, Cheap Eats, Rewarms Well Ideal if you are pressed for time, this braise, a quick, spicy take on Spanish

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Veggies

UTICA GREENS

Why this recipe works This robust Italian-American treatment of escarole originated in the 1980s in Utica, New York, where it’s often served with “riggies,” a

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Featured

Gammy Brown’s Deviled Ham

Fit for a Crowd, Fit for Company This recipe was passed down from my wife’s grandmother Gammy Brown to my wife’s mother, Audrey, and eventually

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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