Why this recipe works “Greens and beans” is an endlessly adaptable recipe template. Our favored greens here are escarole, paired with lentils, nutty whole-wheat pasta,
Why this recipe works our version of acquacotta, one of Italy’s traditional soups, features creamy cannellini beans, faintly bitter escarole, tender fennel, and chopped tomatoes.
Why this recipe works the escarole in this warming, comforting lentil soup is a revelation. While it’s common as a soup ingredient, many recipes call
Why this recipe works Radicchio contributes its gorgeous hue and welcome assertive chicory flavor to this flavor-packed pasta salad. Orzo, a tiny rice-shaped pasta, performed
Why this recipe works bring the sunny Mediterranean right to your dinner table with this colorful salad. In a reversal of what you might expect,
Comfort Food, Family Meal The secret to great ribs is slow and steady cooking. I prefer the meatier and somewhat fatty spareribs to the ever-popular
Cheap Eats, Fit for Company, Rewarms Well The traditional way to serve this rib-sticking winter feast is to provide each diner with a large ham
Cheap Eats, Rewarms Well Several years back, my wife, Nancy, and a few other American chefs did a promotional cooking exhibition for a luxury hotel
Cheap Eats, Fit for Company, Great Leftovers, Rewarms Well No, stinco is not the aroma of this classic Italian pot roast. It’s the Italian word
Why this recipe works we often cook radicchio to mellow out the sharp, pleasantly bitter flavor of this vibrant red-and-white sphere, but it’s also a
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