Beef
CLASSIC MARINATED FLANK STEAK
Flank steak is excellent for serving to a large crowd because you cook it whole. That means there’s only one steak, rather than several, to
March 27, 2023
Beef
STEAK FLORENTINE
A thick-cut T-bone or porterhouse works best for this Italian-style steak. Standing it up on the base of the T-bone heats up the bone, which
March 27, 2023
Beef
STEAKHOUSE RIB EYE WITH BÉARNAISE SAUCE
The Test Kitchen cooks rib eyes to medium-rare—enough to render some of the fat but not enough to toughen the meat. The béarnaise sauce won’t
March 27, 2023
Beef
STEAK FRITES
It’s hard to find a French bistro that doesn’t serve up classic steak and fries. Now it’s just as easy to indulge without leaving home.
March 27, 2023
Gravies
SMOKED BRINED TURKEY
Cooking your turkey on the barbecue keeps your oven free for other dishes. For best results, do not use a bird larger than 6 kg
March 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
