Canadian
MILK-BRAISED PORK LOIN
Braising in milk may seem unusual, but it’s a tradition in Italy. The milk will curdle as it cooks, but don’t sweat it: Puréeing the
March 27, 2023
Canadian
ORANGE AND SPICE BARBECUED PORK TENDERLOIN
Pork tenderloin is so quick to cook—no wonder it’s one of the most-requested recipe ingredients in the Test Kitchen. Serve this fragrant, well-seasoned meat with
March 27, 2023
Baked
BACON-WRAPPED TENDERLOIN KABOBS
Pork tenderloin is quite lean, so bacon helps out by basting these kabobs, keeping the meat perfectly juicy. Choose rosemary with thick stems that are
March 27, 2023
Canadian
CHOUCROUTE GARNIE
This French casserole is based on pork shoulder, sausages, sauerkraut and often potatoes as well—and there are many variations on it. The key is to
March 27, 2023
Canadian
PORK PIE WITH OKA MASH
This twist on shepherd’s pie features lean ground pork and smoky, spicy dry-cured chorizo in place of ground beef. Oka cheese is made in Quebec;
March 27, 2023
Canadian
PORK SOUVLAKI
Try this Greek takeout favourite at home! The tzatziki also makes a wonderful, cool dip on its own—pair it with toasted pita wedges and crunchy
March 27, 2023
Canadian
PORK AND CHORIZO BURGERS
These tender burgers get their punched-up flavour from fresh chorizo sausages. Look for uncooked fresh chorizo in the meat department; the dry-cured chorizo from the
March 27, 2023
Canadian
CEMITA-STYLE PORK SANDWICH
This Latin-style street food is traditionally served on a bun called a cemita, which is a sesame topped egg bread. Here, we use challah, which
March 27, 2023
Beef
CANADA’S ULTIMATE BARBECUE SMOKED RIBS
These saucy spice-rubbed ribs are smoked for an added layer of flavour. Look for wood smoking chips, such as whiskey, apple or hickory, in the
March 27, 2023
Canadian
SLOW COOKER BLACK BEAN SPARERIBS
Look for bite-size bone-in pork spareribs at Asian grocery stores, or order them at your butcher’s counter. They are so tender and scrumptious, especially when
March 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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