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Canadian

BEER-BRINED PORK CHOPS

This brining technique creates juicy, tender, tasty chops. For a more intense flavour, use molasses instead of brown sugar in the brine. HANDS-ON TIME 15

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Canadian

GINGER GARLIC PORK CHOPS

Bone-in chops require some carving, but the superior flavour from the bones makes it more than worth the extra effort. A lemony green salad is

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Canadian

DOUBLE-CORIANDER LAMB RACKS

Fresh cilantro also goes by the name of fresh coriander. The combination of the fresh leaves and the dried seeds of this plant gives the

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Beef

OSSO BUCO

Down-to-earth and delicious, this old-school Italian dish is great for entertaining, because it braises away to tenderness while you sit back and enjoy the company

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Beef

FALL-APART-TENDER BEEF STEW

This stew is so delicious because it’s made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks,

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Beef

BEST-EVER BEEF BURGERS

Up your grill game with our juiciest, most crave-worthy burger ever. The mix of sirloin and medium ground beef, and the addition of our secret

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Beef

WESTERN CHILI

This hearty, pantry-friendly chili is big, bold and tasty. Make it the night before you plan to serve it so the flavours can develop to

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Beef

STOUT-GLAZED BEEF RIBS

Beer and ribs are such a good match that this recipe will have everyone asking for more. Pork ribs would make a delicious alternative—just cut

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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