
BEER-BRINED PORK CHOPS
This brining technique creates juicy, tender, tasty chops. For a more intense flavour, use molasses instead of brown sugar in the brine. HANDS-ON TIME 15

This brining technique creates juicy, tender, tasty chops. For a more intense flavour, use molasses instead of brown sugar in the brine. HANDS-ON TIME 15

Bone-in chops require some carving, but the superior flavour from the bones makes it more than worth the extra effort. A lemony green salad is

Tagines are incredibly fragrant and delicious. This one features tender chunks of lamb, exotic spices, sweet dried fruit and a hit of fresh herbs. Serve

Leg of lamb is an impressive meal for a special gathering. The deeply browned onions add richness to the gravy for the ultimate accompaniment to

Fresh cilantro also goes by the name of fresh coriander. The combination of the fresh leaves and the dried seeds of this plant gives the

This stew is so delicious because it’s made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks,

Up your grill game with our juiciest, most crave-worthy burger ever. The mix of sirloin and medium ground beef, and the addition of our secret

This hearty, pantry-friendly chili is big, bold and tasty. Make it the night before you plan to serve it so the flavours can develop to

Beer and ribs are such a good match that this recipe will have everyone asking for more. Pork ribs would make a delicious alternative—just cut


