Canadian
GRILLED SALMON FILLETS
A simple combination of oil, lemon and dill makes this salmon so appealing. Choose thick skin-on fillets, as they’ll hold together well on the grill.
March 27, 2023
Canadian
GRILLED MISO-MARINATED SABLEFISH ON BABY GREENS
Sablefish, also known as black cod, comes from the cold waters of the northwest Pacific. Because it may be difficult to buy outside the West
March 27, 2023
Canadian
GRILLED WHOLE TROUT WITH PINK PEPPERCORN AND TARRAGON BUTTER
Herbed butters are great on grilled fish, and the tarragon in this one goes especially well with trout and salmon. Try it with lake trout,
March 27, 2023
Canadian
BEER-BATTERED PICKEREL
While this recipe calls for pickerel, any firm-fleshed white fish, such as halibut, whitefish or cod, is just as delicious. Use a deep bowl for
March 27, 2023
Pork
MAPLE, MUSTARD AND RIESLING ROAST PORK
This pork roast requires just a bit of marinating time and a couple of quick bastes while it’s in the oven, so it’s a perfect
March 27, 2023
Canadian
BRAISED PORK, POTATOES AND BEANS IN WHITE WINE SAUCE
This spin on the classic French stew blanquette de veau is a tad more rustic than the original but still supremely tasty. If you don’t
March 27, 2023
Canadian
PINEAPPLE-GLAZED HAM
Ham is one of the easiest mains to prepare for a large group—there’s no trussing or stuffing, and carving is straightforward. This recipe yields many
March 27, 2023
Canadian
SLOW COOKER PULLED PORK
Serve this saucy pulled pork piled high on buns, with bowls of garnishes, such as pickled jalapeño peppers, sour cream, shredded cheese and thinly shredded
March 27, 2023
Canadian
PORCHETTA-STYLE BARBECUE PORK ROAST
Traditional porchetta is slow-roasted pork seasoned with herbs under a layer of crackling (crispy skin and fat). Prosciutto is a lower-fat alternative to crackling that
March 27, 2023
Baked
SAUSAGE-STUFFED PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE
Italian sausage and bread make a flavourful and moist stuffing. After rolling up the pork, your hands will be dirty, so have the kitchen string
March 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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