Warm Moroccan Avocado & Roasted Vegetable Salad

Transport your taste buds to the vibrant flavors of Morocco with this Warm Moroccan Avocado & Roasted Vegetable Salad. A harmonious blend of earthy roasted vegetables, creamy avocado, tangy feta, and exotic spices creates a captivating culinary journey on your plate. This wholesome and colorful salad is a celebration of textures and tastes, making it an ideal dish for a satisfying and nutritious meal.

PREP 20 MINS

COOK 30 MINS

SERVES 4

INGREDIENTS:

Roasted Vegetable Salad:

• 2 tbs olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 garlic cloves, crushed
• 750g orange sweet potato, peeled and cut into bite-sized pieces
• 400g (about 2 bunches) baby Dutch carrots, trimmed and peeled

Moroccan Avocado:

• 2 just-ripe avocados, halved and deseeded
• 100g feta cheese, crumbled
• 1 tbs lemon juice
• 2 tsp dukkah
• 50g baby spinach leaves
• 1/2 pomegranate, seeds removed
• Lemon wedges and warmed flatbread, to serve

INSTRUCTIONS:

Roasted Vegetable Salad:

1. Preheat the oven to 200°C/180°C fan-forced.
2. In a bowl, combine olive oil, ground cumin, ground coriander, and crushed garlic to create a flavorful marinade.
3. Arrange the bite-sized orange sweet potato pieces and peeled baby Dutch carrots in a single layer on a large baking tray lined with baking paper. Drizzle the vegetables with the prepared oil mixture and toss them to ensure they are coated evenly.
4. Roast the vegetables, turning them once, for 25-30 minutes or until they become tender and develop a delicious roasted flavor.

Moroccan Avocado:

1. While the vegetables are roasting, carefully scoop the flesh of the avocados into a bowl. Add the crumbled feta, lemon juice, and a sprinkle of dukkah. Gently toss the ingredients to combine and set the avocado mixture aside.
2. Assembling the Salad: Arrange the roasted vegetables and baby spinach leaves on a visually appealing serving platter. Top the vegetables with the prepared Moroccan avocado mixture, allowing the creamy avocado and tangy feta to enhance the overall flavor profile. Sprinkle the pomegranate seeds over the salad, adding pops of vibrant color and juicy bursts of sweetness.
3. Season the salad to taste and provide lemon wedges and warmed flatbread on the side for an authentic Moroccan dining experience.

Elevate your mealtime with the Warm Moroccan Avocado & Roasted Vegetable Salad, a tantalizing medley of flavors, textures, and aromas. The earthy sweetness of roasted vegetables harmonizes with the creamy richness of avocado and feta, while the exotic blend of spices adds an enchanting touch. Served with a scattering of pomegranate seeds and accompanied by lemon wedges and warm flatbread, this salad is not just a dish—it’s a culinary masterpiece that invites you to savor each bite and immerse yourself in the vibrant world of Moroccan cuisine.