Mexican Spatchcock

Take your taste buds on a journey to the vibrant flavors of Mexico with this delectable Mexican Spatchcock dish. Succulent deboned spatchcocks are infused with a harmonious blend of spices, garlic, and zesty lemon juice, creating a mouthwatering centerpiece for your meal. Complemented by a chargrilled corn salsa bursting with freshness and a touch of heat, this dish is a true celebration of Mexican cuisine. Serve it with tortillas, guacamole, and shredded lettuce for a feast that captures the essence of a Mexican fiesta.

PREP 15 MINS

COOK 10 MINS

SERVES 2

INGREDIENTS:

Mexican Spatchcock:

• 1 pack Game Farm deboned spatchcock (300 – 350g)
• 1 tsp chilli powder
• 1/2 tsp dried oregano
• 1/8 tsp ground cinnamon
• 1 garlic clove, crushed
• 2 tbs lemon juice

Salsa:

• Chargrilled corn kernels
• 1 tomato, diced
• 1 small red onion, sliced
• 1 red chilli, finely chopped
• Coriander leaves
• Lime juice

To Serve:

• Tortillas
• Guacamole
• Shredded Lettuce

INSTRUCTIONS:

Mexican Spatchcock:

1. Thread each deboned spatchcock onto a skewer, ensuring they are secure and easy to handle.
2. In a bowl, combine the chilli powder, dried oregano, ground cinnamon, crushed garlic, and zesty lemon juice. Mix the spices and liquids together to form a flavorful marinade.
3. Brush the marinade generously over the spatchcocks, ensuring they are coated on all sides.
4. Heat a grill pan or frypan over medium heat. Cook the marinated spatchcocks for approximately 5 minutes on each side or until they are cooked through and have developed a beautiful char.

Salsa:

1. For the salsa, combine the chargrilled corn kernels, diced tomato, sliced red onion, finely chopped red chilli, and a handful of fresh coriander leaves in a bowl.
2. Squeeze lime juice over the salsa to add a zesty tang and mix all the ingredients together until they are well combined.

To Serve:

1. Present the succulent Mexican spatchcock on a serving platter.
2. Spoon the vibrant chargrilled corn salsa generously over the spatchcock, allowing the flavors to mingle.
3. Serve the spatchcock and salsa with warm tortillas, creamy guacamole, and a bed of shredded lettuce.

Celebrate the bold and dynamic flavors of Mexico with the exquisite Mexican Spatchcock accompanied by a tantalizing chargrilled corn salsa. The succulent spatchcock, infused with a rich blend of spices and citrus, takes center stage, while the vibrant salsa adds a burst of freshness and heat. As you wrap the tender spatchcock and salsa in warm tortillas, accompanied by creamy guacamole and crisp lettuce, you’ll experience a symphony of tastes that captures the essence of a festive Mexican feast. This dish is a perfect embodiment of the lively and diverse culinary traditions of Mexico, inviting you to savor every bite with a sense of joy and culinary adventure.