Tikka Masala Chicken Drumsticks with Pineapple and Coconut Rice

Experience the rich and aromatic flavors of Indian cuisine with a tantalizing twist in our Tikka Masala Chicken Drumsticks with Pineapple and Coconut Rice. This vibrant dish combines succulent chicken drumsticks, infused with the bold spices of Street Kitchen’s Kashmiri Tikka Masala kit, served alongside fragrant coconut rice punctuated with the sweetness of pineapple. Get ready to embark on a culinary journey that harmoniously marries diverse flavors and textures, creating a symphony of taste that will transport you to exotic lands.

PREP 5 MINS

COOK 25 MINS

SERVES 4

INGREDIENTS:

• 8 chicken drumsticks
• 255g Street Kitchen Kashmiri Tikka Masala kit
• 2 tablespoons vegetable oil
• 1 cup basmati rice
• 225g can pineapple pieces in juice
• 1/3 cup toasted shredded coconut
• 2 long green chillies, deseeded, thinly sliced
• Coriander sprigs, to serve
• Extra sliced green chillies, to serve
• Fresh limes, halved, to serve

INSTRUCTIONS:

1. In a large bowl, combine the chicken drumsticks with the garlic and ginger paste provided in the Tikka Masala kit.
2. Heat vegetable oil in a large non-stick frying pan over medium heat. Add the Tikka spice mix from the kit and cook for 1 minute, allowing the spices to release their flavors. Add the marinated chicken drumsticks and cook for about 8 minutes, turning occasionally, until they are browned on all sides.
3. Pour the sauce from the Tikka Masala kit over the chicken, along with 1/2 cup of water. Bring the mixture to a boil, then reduce the heat, cover the pan, and simmer for 15 minutes, or until the chicken is cooked through and tender.
4. While the chicken is cooking, rinse the basmati rice until the water runs clear. Place the rice in a saucepan. Drain the pineapple pieces, reserving the juice. Set the pineapple pieces aside. Add the reserved pineapple juice and 1 2/3 cups of water to the rice. Place the saucepan over high heat and bring the mixture to a boil. Simmer until small craters form in the rice. Reduce the heat to low, cover the pan, and cook for an additional 3 minutes. Remove the pan from the heat and let it stand for 5 minutes. Fluff the rice with a fork and stir in the toasted shredded coconut and sliced green chilli. Gently fold in the reserved pineapple pieces. Season the rice with salt and white pepper to taste.
5. To serve, arrange the Tikka Masala Chicken Drumsticks on a plate alongside the fragrant Pineapple and Coconut Rice. Garnish with fresh coriander sprigs and extra sliced green chillies for a pop of color and heat. Serve with halved fresh limes on the side, ready to squeeze over the dish for a burst of citrusy zing.

Indulge in the sensory journey of flavors, from the succulent spiciness of the chicken drumsticks to the sweetness of pineapple and the creamy richness of coconut rice. Each bite is a fusion of delight that pays homage to the beauty of Indian cuisine. So, gather around the table and share this memorable meal with loved ones as you savor the enchanting blend of tastes and aromas.