Quick Teriyaki Chicken Stir Fry

Satisfy your cravings for an irresistibly flavorful and speedy meal with our Quick Teriyaki Chicken Stir Fry. Bursting with the enticing notes of Japanese Teriyaki, tender pieces of chicken are sautéed alongside vibrant sugar snap peas, snow peas, and baby corn. All of this comes together in a tantalizing dance of tastes and textures, creating a dish that’s not only delicious but also perfect for those moments when time is of the essence. Let’s dive into this culinary whirlwind and whip up a meal that’s both speedy and sensational.

PREP 15 MINS

COOK 15 MINS

SERVES 4

INGREDIENTS:

• 500g chicken thigh fillets, cut into large pieces
• 255g Street Kitchen Japanese Teriyaki Chicken kit
• 2 tablespoons vegetable oil
• 4 green onions, cut into 4cm pieces
• 150g sugar snap peas, trimmed
• 100g snow peas, halved lengthways diagonally
• 100g baby corn, halved lengthways
• Noodles, to serve
• Extra thinly sliced green onions, to serve

INSTRUCTIONS:

1. In a bowl, place the chicken thigh fillet pieces. Add the ginger and garlic paste from the Japanese Teriyaki Chicken kit. Stir until the chicken pieces are evenly coated with the aromatic paste.
2. Heat half of the vegetable oil in a wok or large frying pan over high heat. Working in batches, add the marinated chicken pieces to the hot oil. Cook the chicken for about 5 minutes or until they are beautifully browned on all sides.
3. Add the green onion, sugar snap peas, snow peas, and baby corn to the wok. Stir-fry the vegetables along with the chicken, ensuring they are combined and cooked to your desired crispness.
4. Pour the cooking sauce from the Teriyaki Chicken kit into the wok, letting its luscious flavors envelop the stir-fry. Continue to cook for an additional 2 minutes or until the mixture is heated through and the sauce is thoroughly incorporated.
5. While the stir-fry is cooking, prepare your choice of noodles according to the package instructions. Once cooked, divide the noodles onto serving plates.
6. Top the noodles with the delectable teriyaki chicken and vegetable stir-fry, ensuring that the flavors meld together perfectly.
7. To finish, sprinkle extra thinly sliced green onions over the stir-fry for a burst of freshness and color.

As you take the final forkful of our Quick Teriyaki Chicken Stir Fry, you’ll savor the harmonious blend of flavors and the vibrant medley of textures that made this dish a true delight. The tender and succulent chicken, coated in the rich and savory teriyaki sauce, combined with the crispness of sugar snap peas, snow peas, and baby corn, creates a symphony of taste that’s both satisfying and irresistible.

This quick and effortless meal showcases the beauty of convenience without compromising on the culinary experience. In just a matter of minutes, you’ve crafted a dish that bursts with the authentic flavors of Japanese cuisine, transporting your senses to a world of exquisite taste.

Gather your loved ones around the table, and relish in the joy of sharing a meal that’s as flavorful as it is effortless. Our Quick Teriyaki Chicken Stir Fry is a testament to the art of creating memorable dishes with minimal time, yet leaving a lasting impression that will linger on your taste buds long after the last bite. So, sit back, enjoy, and revel in the culinary journey you’ve embarked upon.