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Dessert

Peaches and Cream Sorbet

Prep time: 10 minutes, plus time to churn Yield: 4 servings   INGREDIENTS: 1½ cups heavy cream (or full-fat coconut milk if dairyfree) ½ cup

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Ice cream

CHOCOLATE ICE CREAM

As we were developing the recipes for this book, we made two different batches of our chocolate ice cream, one using natural cocoa powder and

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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