Lentils and Legumes
Lentil Stew
This delicious and nutritious lentil stew is the perfect comforting dish for a cold day. Packed with protein-rich lentils, tender meat, and flavorful vegetables, it’s
June 9, 2023
Seafood
Bouillabaisse
Bouillabaisse is a traditional French fish stew originating from the Provence region. It is a flavorful and aromatic dish that showcases a variety of seafood
June 9, 2023
Italian
Kale and Cannellini Bean Stew
Escarole or broccoli rabe would also be good in this hearty stew. With cooked or canned beans on hand, it’s the kind of easy dish
June 4, 2023
Southern
Stewed Okra And Tomatoes
Mary Randolph may have given the first printed recipe for okra and tomatoes in her early-nineteenth-century book, The Virginia House-Wife. However, evidence shows that the
May 31, 2023
Beef
Chili con Carne
WHY THIS RECIPE WORKS: Classic Tex-Mex chili consists of hearty chunks of meat enveloped in a smooth, thick sauce with a consistency somewhere between soup
May 18, 2023
Beef
Mexican Beef Stew
WHY THIS RECIPE WORKS: Ubiquitous throughout Mexico as well as parts of Texas, carne guisada (literally meaning “stewed meat”) is the Mexican answer to beef
May 18, 2023
Chicken
Chicken Posole Verde
WHY THIS RECIPE WORKS: Posole is the Mexican name for both hominy (dried field corn kernels treated with lime and boiled until tender but still
May 18, 2023
Chicken
Chicken Stew with Sweet Potato, Pineapple, and Plantains
WHY THIS RECIPE WORKS: Rooted in the flavor profile of the classic Oaxacan mole called manchamanteles (literally, “tablecloth stainer”), this spicy, sweet, and savory stew
May 18, 2023
Lentils and Legumes
SPICY CHICKPEA STEW (Al-Nikhi)
Simple to prepare, delicious and nutritious, this traditional Arab Gulf dish has a centuries-old place in the cuisine of the Arabian Gulf. At times, broad
May 12, 2023
Stew
Malay Laksa & Tofu Puffs
Deep-fried tofu puffs are popular in Southeast Asia and are good with any Asian-style stew. SERVES: 4 INGREDIENTS: 1 tbsp. sunflower oil 2 heads bok
May 7, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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