Chicken
Chicken with Walnuts and Pomegranate Molasses
There are so many layers of flavor here, ranging from the tangy pomegranate molasses to buttery walnuts, which thicken the sauce and give it texture,
March 30, 2023
Canadian
CLASSIC BOUILLABAISSE
This French seafood stew shows off the catch of the day in a delicate homemade stock. Herbed rouille (a thick bread-based garlic sauce) spooned onto
March 28, 2023
Canadian
BRAISED PORK, POTATOES AND BEANS IN WHITE WINE SAUCE
This spin on the classic French stew blanquette de veau is a tad more rustic than the original but still supremely tasty. If you don’t
March 27, 2023
Beef
FALL-APART-TENDER BEEF STEW
This stew is so delicious because it’s made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks,
March 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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