Soup
Onion, Leek, and Grain Soup
Join us on a culinary journey inspired by Celine’s memories of onion soup being a beloved dish at social events in Switzerland. Our easy vegan
July 25, 2023
Soup
Pozole Verde with Farro
Embrace the vibrant and bold flavors of Mexican cuisine with our Pozole Verde with Farro—a delightful fusion of hearty and spicy goodness that’s packed with
July 25, 2023
Soup
Italian Wedding Soup
Indulge in the heartwarming flavors of Italy with our comforting Italian Wedding Soup. Bursting with wholesome ingredients and Italian Wheatballs, this soup is a delightful
July 25, 2023
Soup
Minestrone with Teff
Indulge in the delightful flavors of a beloved classic—Minestrone soup—with a wholesome twist. We couldn’t resist the idea of adding a whole grain to this
July 25, 2023
Soup
Roasted Corn and Barley Chowder
Sometimes all you need is a comforting bowl of thick chowder to soothe your soul and satisfy your cravings. Look no further than our Roasted
July 25, 2023
Soup
Tempeh Lentil Soup with Freekeh
In our culinary journey, we rarely rely on prepared foods, but tempeh bacon is an exception we gladly make. In this delightful Tempeh Lentil Soup
July 25, 2023
Soup
Albóndigas Soup
Albóndigas Soup—a name that rolls off the tongue and a taste that delights the senses. Our version of this classic Mexican dish features flavorful wheatballs,
July 25, 2023
Soup
Spicy Chickpea and Any Grain Soup
Get ready to embark on a flavorful adventure with our Spicy Chickpea and Any Grain Soup—your ultimate customizable delight. Though some might call it “clean-out-the-fridge
July 25, 2023
Soup
Turkish Bride Soup
Get ready to be transported to the heart of Turkish tradition with this rich and homely dish known as Turkish Bride Soup. Though it leans
July 25, 2023
Soup
Sort-of-Like-a-Samosa Soup
Embark on a flavor-packed journey with our Indian-inspired Sort-of-Like-a-Samosa Soup—an enticing fusion of tomatoey broth, tender vegetables, and delectable wheatballs. A true delight for your
July 25, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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