Sort-of-Like-a-Samosa Soup

Embark on a flavor-packed journey with our Indian-inspired Sort-of-Like-a-Samosa Soup—an enticing fusion of tomatoey broth, tender vegetables, and delectable wheatballs. A true delight for your taste buds, this soul-warming soup captures the essence of samosas in a comforting bowl, ready in just over 30 minutes. With your wheatballs on standby in the freezer, you can indulge in this bold and hearty creation, perfect for satisfying your craving for Indian flavors.

YIELD: This enticing Sort-of-Like-a-Samosa Soup yields 6 servings

INGREDIENTS:

• 1 tablespoon (15 ml) olive oil
• 1 large onion, chopped
• 5 cloves garlic, minced
• 2 teaspoons (5 g) grated fresh ginger
• 2 teaspoons (4 g) ground coriander
• 2 teaspoons (5 g) ground cumin
• 2 teaspoons (4 g) curry powder (hot or mild)
• 1/2 teaspoon ground cinnamon
• 8 small golden potatoes, diced
• 2 large carrots, peeled and chopped
• 1/2 cup (65 g) fresh green peas (optional)
• 1 jalapeño pepper, seeded and minced
• 1 recipe of Indian Wheatballs (page 91)
• 5 cups (1.2 L) vegetable broth
• 1 can (15 ounces or 425 g) tomato sauce
• Salt and pepper to taste
• Green chutney for garnish

INSTRUCTIONS:

1. Heat the olive oil in a large soup pot over medium heat.
2. Add the chopped onion, minced garlic, grated ginger, ground coriander, ground cumin, curry powder, cinnamon, and a pinch of salt. Sauté the mixture, stirring occasionally, for about 3 to 4 minutes until the spices release their fragrance.
3. Add the diced potatoes, chopped carrots, green peas (if using), minced jalapeño, and the prepared Indian Wheatballs to the pot.
4. Pour in the vegetable broth and tomato sauce. Bring the mixture to a boil, then reduce the heat to a simmer.
5. Let the soup simmer, stirring occasionally, for approximately 30 minutes until the wheatballs are cooked through and the vegetables become tender.
6. Taste the soup and season with salt and pepper according to your preference.
7. Serve each bowl of Sort-of-Like-a-Samosa Soup with a generous dollop of green chutney for a burst of fresh flavors.

This recipe make it a perfect option for a family dinner or a gathering with friends. Bursting with Indian-inspired spices and textures, this soul-warming bowl promises to delight your taste buds and transport you to the streets of India.

RECIPE NOTE:

• For those who prefer a thicker soup base, omit the tomato sauce and add 1 can (6 ounces or 170 g) of tomato paste instead. This simple adjustment will lend a richer and heartier consistency to the soup, perfect for those who relish an even bolder flavor experience. Enjoy your Sort-of-Like-a-Samosa Soup and embrace the warm embrace of Indian-inspired comfort in every spoonful.

In the heart of every bowl of Sort-of-Like-a-Samosa Soup lies the essence of India’s vibrant culinary heritage—a celebration of spices, textures, and the comforts of home. With its robust flavors and tender vegetables dancing in a tomatoey embrace, this soul-warming creation promises to captivate your senses with every spoonful. The convenience of the freezer-stored wheatballs allows you to indulge in this delightful culinary adventure in just over 30 minutes, making it a go-to choice for a quick and satisfying meal. As you savor each mouthful, the familiar notes of samosas will transport you to the bustling streets of India, even in the coziest corner of your home. So, immerse yourself in the magic of Indian-inspired cuisine, relish the warmth of Sort-of-Like-a-Samosa Soup, and share the joy of these bold flavors with your loved ones. Gather around the table, garnish with green chutney, and savor the delightful experience that this soup brings to your taste buds and your soul.