Appetizer
Chickpea Galette (Socca)
Socca is a thin, crisp, delicious pancake-like flatbread made of chickpea flour. Invented in Genoa, socca crossed the border long ago, and somehow the city
June 19, 2023
Appetizer
Sheep Cheese and Potato Pastries
Sheep Cheese and Potato Pastries are a delightful treat that combines the richness of well-aged sheep cheese with the comforting flavors of mashed potatoes. These
June 19, 2023
Dessert
Vegan Superfoods Stuffed Apples
This delightful recipe combines the natural sweetness of apples with a nutritious and flavorful filling made with a variety of superfood ingredients. The combination of
June 15, 2023
Breakfast
Vegan Superfoods Granola
Prepare to embark on a delightful journey of flavors and nourishment with this Vegan Superfoods Granola recipe. Packed with wholesome ingredients and bursting with natural
June 15, 2023
Beef
French Dip-Crock Pot Recipe
French Dip is a beloved sandwich that brings together tender beef slices and a delectable Au Jus dipping sauce. This recipe simplifies the traditional French
June 12, 2023
Breakfast
SAUSAGE SPICED SAVORY PANCAKES
The perfect marriage of sausage and pancakes, all in one small bite. SOY FREE OPTION OIL FREE GLUTEN FREE OPTION TOTAL PREP TIME: 20 minutes
June 4, 2023
Baked
Red Bean Filled Mini Muffins Or Baked Donuts
Not only does the batter have red bean paste, but if you make the mini muffins you also add a dollop right in the center.
June 2, 2023
Breakfast
BLUEBERRY ALMOND OATMEAL PANCAKES
These pancakes are gluten-free, easy to make, and they don’t require a lot of special ingredients. This is a must-have recipe if you have gluten-free
June 2, 2023
Breakfast
ENCHANTED VANILLA PANCAKES
Pancakes are an easy breakfast treat. These are enchanted with the nutritional power of beans and full of whole grain goodness! Try them with the
June 2, 2023
Salad
ROASTED ROOT VEGGIE AND KIDNEY BEAN HASH
This is the kind of breakfast meal that also fits in perfectly at the dinner table. Leftovers make a great lunch during the week. SOY
June 2, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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