French Dip-Crock Pot Recipe

French Dip is a beloved sandwich that brings together tender beef slices and a delectable Au Jus dipping sauce. This recipe simplifies the traditional French Dip by utilizing a crock pot, making it a breeze to prepare. With the slow cooking process, the meat becomes tender and juicy while the spices infuse the broth with irresistible flavors. Whether you’re hosting a casual gathering or craving a fuss-free dinner, this French Dip-Crock Pot recipe is sure to satisfy your taste buds.

INGREDIENTS:

• 1 (5 lb) rump roast
• 1 tablespoon garlic powder
• 1 tablespoon black pepper (start with 1 tsp)
• 1 teaspoon seasoning salt
• 1 teaspoon oregano
• 1/2 teaspoon rosemary
• 2 instant Oxo or 2 bouillon cubes
• 2 (14 ounce) cans beef broth
• 1 large onion, diced

INSTRUCTIONS:

1. Place all the ingredients in a crock pot.
2. Cook on High for 5-6 hours or Low for 8-10 hours until the meat is tender and easily shreddable.
3. Remove the meat from the crock pot and place it on a deep plate to collect the juices.
4. Strain the broth well to remove any spices or onions, ensuring that it is clear.
5. Transfer the strained broth to a saucepan and keep it warm.
6. While the broth is heating, you can choose to thicken it slightly by stirring in a small amount of cornstarch mixed with cold water.
7. Don’t forget to add the juices that drained off the meat to the broth for additional flavor.
8. Heat the Hoagie buns until they are warm and slice the cooked meat thinly.
9. Place a generous amount of sliced meat in each Hoagie bun and serve with individual ramekins of the flavorful Au Jus for dipping.

SPECIAL INSTRUCTIONS:

• For added depth of flavor, sear the rump roast in a hot skillet before placing it in the crock pot.
• If desired, top the sliced meat with melted cheese, such as provolone or Swiss, and broil briefly until the cheese is melted and bubbly.
• Serve the French Dip sandwiches with a side of crispy French fries or a fresh green salad for a complete and satisfying meal.

(Note: Nutritional information may vary depending on the specific ingredients used and any optional toppings or sides.)

Savor the savory perfection of your homemade French Dip sandwiches. The tender beef, flavorful Au Jus, and warm Hoagie buns create a culinary experience that will leave you craving more. Enjoy this delicious meal with family and friends, and relish the simplicity and taste of this crock pot recipe.