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Snack

Season Eggplant

Seasoned Eggplant, also known as Gaji Namul, is a delightful and flavorful Korean side dish made from steamed eggplant strips seasoned with a delightful blend

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Korean

Seasoned Black Soybeans

Seasoned Black Soybeans, or Kongjaban, are a delightful and flavorful side dish that brings a sweet and nutty twist to your table. These beans are

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Side dish

Seasoned Radish Strips

Seasoned Radish Strips, or Musaengchae, is a delightful and refreshing Korean radish salad that perfectly complements savory stews and sautéed dishes. As part of the

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Snack

Seasoned Baby Bok Choy

Seasoned Baby Bok Choy, also known as Geotjeori, is a delightful and refreshing kimchi dish that captures the essence of Korean flavors. Unlike traditional kimchi,

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Korean

Cheese Donkatsu

Cheese Donkatsu, or “Chijeu Donkkaseu” in Korean, is a delightful fusion dish that has found its place in both Japanese and Korean food culture. With

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Korean

Mung Bean Pancake

Mung Bean Pancake, also known as Bindaetteok, is a delightful Korean dish that boasts a medley of flavors from ground mung beans, kimchi, bean sprouts,

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Side dish

Scallion Pancake

Scallion Pancakes, known as “Pajeon” in Korean, are a delightful and versatile dish that can be enjoyed as a hearty snack, appetizer, or side dish

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Side dish

Quick Pickles

These Quick Pickles are a delightful addition to any meal, whether you’re enjoying a full Korean spread or a simple sandwich. With their snappy and

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Side dish

Easy Pickled Chilies

Easy Pickled Chiles, or Gochujangajji, are a delightful and tangy Korean side dish that offers a burst of flavor in every bite. Made with Korean

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Side dish

Pickled Cucumber

Pickled Cucumbers, known as Oi in Korean, are a delightful and easy-to-make Korean pickle that adds a burst of tangy flavor to your meals. With

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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